Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (57 results returned)
| #8618, aired 2022-04-13 | BOOK 'EM $600: In 2019 this Irma Rombauer book was fully revised & updated with 600 new recipes the Joy of Cooking |
| #8480, aired 2021-10-01 | GERUNDS $200: Julia Child called the book titled "Joy of" this "a fundamental resource" Cooking |
| #8443, aired 2021-07-14 | COOKBOOKS $1000: In 1931 Irma Rombauer spent half her life savings to publish this cookbook that eventually sold 18 million copies The Joy of Cooking |
| #8116, aired 2019-12-16 | SPARK JOY $600: A foreword to this book says Irma Rombauer wrote it in 1931, when "women all over the country were... again heading to the kitchen" Joy of Cooking |
| #7512, aired 2017-04-18 | FOWL $1200: "The Joy of Cooking" says this fowl was once served "under glass" to keep it moist between oven & table pheasant |
| #7422, aired 2016-12-13 | BOOKS OF THE 1930s $400: 1931 saw the first appearance of "The Joy of" this--remember, it's books of the '30s, not the '70s The Joy of Cooking |
| #6965, aired 2014-12-19 | COOKBOOKS $800: This 5-letter prefix precedes "Grilling" in the title of the "Modern Caveman's Guide to Cooking with Fire" paleo |
| #6804, aired 2014-03-27 | GOOD OL' SOUTHERN COOKIN' $1200: "Joy of Cooking" says that chess pies, a Southern specialty, are essentially these nut pies without the nuts pecan pies |
| #6749, aired 2014-01-09 | THE LADY OF SHALLOTS $1000: In "Joy of Cooking", Irma Rombauer doesn't use shallots for these Rockefeller, but does for them Casino oysters |
| #6597, aired 2013-04-30 | 3 "T"s $1000: The "Joy of Cooking" recipe for this flavor pudding includes dark brown sugar & heavy cream but not liquor butterscotch |
| #6472, aired 2012-11-06 | FOOD STUFF $1600: Following her husband's death, Irma Rombauer penned this culinary classic in 1931 The Joy of Cooking |
| #6302, aired 2012-01-31 | EDITORS $400: Maria Guarnaschelli brought some work home as editor of "The Splendid Table" & "Joy of" this Cooking |
| #6161, aired 2011-05-30 | PASS THE VEGGIES $1200: For carb cutters, "Joy of Cooking" has a recipe for this vegetable, mashed as a substitute for potatoes cauliflower |
| #6077, aired 2011-02-01 | EAT $800: Use 3 of these to prepare them Newburg style; the first step in the "Joy of Cooking" recipe: "Kill with a knife" a lobster |
| #6054, aired 2010-12-30 | EGGS-QUISITE $1200: "Joy of Cooking" says a well-made one of these is "the triumph of egg cooking" & warns that overcooking will deflate it a soufflé |
| #6022, aired 2010-11-16 | GLEE $600: In 2006 the kitchen classic called this "of Cooking" celebrated its 75th anniversary Joy |
| #5911, aired 2010-05-03 | JOY OF COOKING $600: The section on "Pasta, noodles, and dumplings" includes a recipe for these Chinese dumplings served in soup wontons |
| #5911, aired 2010-05-03 | JOY OF COOKING $800: For your Super Bowl party, the book recommends the traditional dip of this many layers seven |
| #5907, aired 2010-04-27 | JULIA CHILD $400: As a newlywed, Julia learned to prepare food from Gourmet Magazine & this Erma Rombauer book The Joy of Cooking |
| #5391, aired 2008-02-04 | JUST DESSERTS $4,000 (Daily Double): "Joy Of Cooking" calls it "the best known of all phyllo pastries" baklava |
| #5332, aired 2007-11-13 | I WANT CANDY $400: "Joy of Cooking" has a recipe for dark chocolate this & credits Baltimore with the invention; I prefer vanilla or maple fudge |
| #5195, aired 2007-03-23 | HAIL TO THE CHEF $1200: This Irma Rombauer cookbook has a 75th anniversary edition, revised by Irma's daughter Marion The Joy of Cooking |
| #4950, aired 2006-03-03 | LIFE OF PIE $200: "Joy of Cooking" laments the disappointment of this pie topping, stiffly beaten egg whites & sugar, when it puddles meringue |
| #4744, aired 2005-03-31 | "JOY" DIVISION $1200: It was first printed privately & distributed from Irma Rombauer's home The Joy of Cooking |
| #4697, aired 2005-01-25 | THE "L" I AM $200: I am using the "Joy of Cooking" recipe for broiled fillets of swordfish with olive oil and this juice lemon |
| #4661, aired 2004-12-06 | DWAT DAT WABBIT! $400: "Joy of Cooking" says rabbit can be substituted for this "in almost any dish" by using "the saddle as the breast meat" chicken |
| #4634, aired 2004-10-28 | WHATCHA GOT COOKING? $400: According to the "Joy of Cooking", of roasting, poaching or paring, the best way to remove a pepper's skin roasting |
| #4440, aired 2003-12-19 | TURKEY $600: The "Joy of Cooking" suggests doing this to the turkey every 30 minutes with butter or pan drippings basting |
| #3952, aired 2001-11-06 | PUDDING $200: "Joy Of Cooking" calls the pudding made from this grain "The All-Time Favorite" rice pudding |
| #2957, aired 1997-06-10 | FOOD & DRINK $300: "Joy of Cooking"'s recipe for drinks called fruit shrubs uses the white wine type of this liquid vinegar |
| #2811, aired 1996-11-18 | GARNISHES $100: Joy of Cooking says the most popular garnish for clear soups is this citrus fruit lemon |
| #2721, aired 1996-06-03 | SWEETS $300: Joy of Cooking says the unsulfured type of this sticky sweetener is the best for cooking molasses |
| #2712, aired 1996-05-21 | SOUPS & STEWS $100: Joy of Cooking's Ghanian groundnut soup recipe calls for 1 cup of the smooth type of this spread peanut butter |
| #2605, aired 1995-12-22 | JOY OF COOKING $200: The book contains recipes for the vanilla, molasses & saltwater types of this candy taffy |
| #2605, aired 1995-12-22 | JOY OF COOKING $1000: The daikon, a large type of this vegetable, may be cooked like a turnip a radish |
| #2567, aired 1995-10-31 | JOY OF COOKING $100: The book suggests serving the Canadian type of this meat with hot Cumberland sauce or raisin sauce bacon |
| #2362, aired 1994-12-06 | NONFICTION $600: This Irma Rombauer book first appeared in America's kitchens in 1931 The Joy of Cooking |
| #2252, aired 1994-05-24 | JOY OF COOKING $100: Sauce Dijonnaise calls for 1 tablespoon of the Dijon type of this mustard |
| #2252, aired 1994-05-24 | JOY OF COOKING $200: For a hint of this seasoning, Joy of Cooking advises rubbing the inside of your salad bowl with it garlic |
| #2252, aired 1994-05-24 | JOY OF COOKING $300: Among the ingredients in an "eggless" version of this sandwich spread are evaporated milk & paprika mayonnaise |
| #2252, aired 1994-05-24 | JOY OF COOKING $400: Joy of Cooking suggests deep fat frying these fleshy items found atop roosters' heads the combs |
| #2252, aired 1994-05-24 | JOY OF COOKING $500: After you lard or bard your grouse, the book advises stuffing it with apple, onion or ribs of this vegetable celery |
| #2221, aired 1994-04-11 | FRUITS & VEGETABLES $1000: "The Joy of Cooking" suggests cooking the Savoy type of this longer than the regular type cabbage |
| #2159, aired 1994-01-13 | INCREDIBLE EDIBLES $400: Joy of Cooking suggests serving this animal's head at Christmas with carrots in place of the tusks a boar |
| #2156, aired 1994-01-10 | SWEETS $200: The secret ingredient in Joy of Cooking's Mystery Cake is this condensed red soup tomato soup |
| #2117, aired 1993-11-16 | HODGEPODGE $100: "Joy of Cooking" suggests adding paprika & lemon juice to the juice of this fermented cabbage Sauerkraut |
| #2036, aired 1993-06-14 | SAUCES $100: Joy of Cooking's recipe for Hungarian sauce calls for the mild type of this Hungarian spice paprika |
| #1531, aired 1991-04-08 | FOOD $800: “The Joy of Cooking” says these liquor-soaked cakes have been enjoyed 25 years after baking fruitcakes |
| #1472, aired 1991-01-15 | WOMEN AUTHORS $300: This cookbook by Irma Rombauer was 1st printed privately & distributed from her home The Joy of Cooking |
| #1338, aired 1990-05-30 | COOKING $1000: Both Joy of Cooking & the N.Y. Times recipes for London broil call for this cut of beef flank steak |
| #1312, aired 1990-04-24 | DESSERTS $200: Joy of Cooking says whether this cake is "round or rectangular, the cutting begins at the lowest tier" Wedding Cake |
| #1303, aired 1990-04-11 | REFERENCE BOOKS $600: Irma S. Rombauer & Marion Rombauer Becker 1st published this cookbook in 1931 (The) Joy of Cooking |
| #1164, aired 1989-09-28 | MEXICO $300: "Joy of Cooking" calls this strong liquor "The Gulp of Mexico" Tequila |
| #1018, aired 1989-01-25 | EGGS $200: "Joy of Cooking" says not to use a bowl made of this metal when beating eggs, as it will cause the eggs to gray aluminum |
| #979, aired 1988-12-01 | "THE JOY OF COOKING" $100: This hearty oven-made dish is as traditional in Sweden as in Boston baked beans |
| #944, aired 1988-10-13 | COOKING $300: "Joy of Cooking" says floating a paper towel on top of soup is a good way to do this degrease it (remove the fat) |
| #503, aired 1986-11-12 | COOKS & BOOKS $200: This Rombauer & Becker book claims to be "America's bestselling basic cookbook of all time" The Joy of Cooking |
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