| #8627, aired 2022-04-26 | ITALIAN CUISINE $600: This grated cheese made from skim milk is named for a city about 70 miles southeast of Milan Parmesan |
| #7544, aired 2017-06-01 | CHINESE CUISINE $1000: A signature dish of Chinese cuisine, it bears the old name of a major city Peking duck |
| #6402, aired 2012-06-19 | ITALIAN FOOD $800: (Sarah of the Clue Crew makes pasta at Eataly in New York City.) Roman cuisine is known for being down-to-earth; Thursday is the day for this filling dish, & you can even practice your Italian by giving us the full name gnocchi (alla Romana) |
| #5974, aired 2010-07-29 | PACIFIC STANDARD RHYME TIME $800: Fine dining in the city where the University of Oregon has its main campus Eugene cuisine |
| #5735, aired 2009-07-10 | THE NIFTY 1930s $800: (Jon of the Clue Crew reports from Tavern on the Green.) Tavern on the Green opened as a restaurant in 1934; this New York City mayor opened the door with a brass key & sampled the cuisine LaGuardia |
| #5233, aired 2007-05-16 | RUSSIAN FOOD & DRINK $600: Named for a former Soviet city, this butter-filled fried chicken dish is often served in Russian cuisine chicken Kiev |
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $1200: The sopaipilla, a fritter served with honey, is believed to have originated in this largest New Mexico city Albuquerque |
| #3246, aired 1998-10-19 | EUROPE $600: Catalan cuisine is featured at Set Portes, a 161-year-old restaurant in this Catalonian city Barcelona |
| #3051, aired 1997-12-01 | DINING OUT IN EUROPE $300: The Ubiquitous Chip in this largest Scottish city features fine Scottish cuisine Glasgow |
| #2687, aired 1996-04-16 | GOURMET CUISINE $200: Named for a dramatist, Eggs Sardou was created at Antoine's Restaurant in this Louisiana city New Orleans |
| #1969, aired 1993-03-11 | ITALIAN CUISINE $400: The steak dish known as bistecca alla Fiorentina is a specialty of this city Florence |
| #1564, aired 1991-05-23 | CITY CUISINE $100: The New World bean named for the capital of Peru the lima bean |
| #1564, aired 1991-05-23 | CITY CUISINE $200: Smoked precooked sausages, named for the German town whose link sausages may have inspired them a frankfurter |
| #1564, aired 1991-05-23 | CITY CUISINE $300: Tenderized flank steak, thinly sliced along the grain London broil |
| #1564, aired 1991-05-23 | CITY CUISINE $400: Also called a "western sandwich", it combines scrambled eggs, ham, onion & green pepper a Denver omelet (Denver sandwich) |
| #1564, aired 1991-05-23 | CITY CUISINE $500: Magyu cattle, massaged with straw & fed on beer, produce this expensive Japanese beef named for a city Kobe beef |
| #1459, aired 1990-12-27 | HOT CUISINE $500: The fowl dish accompanied by hot sauce & blue cheese dressing, named for the city that originated it Buffalo chicken wings |
| #1363, aired 1990-07-04 | INTERNATIONAL CUISINE $100: A consomme à la madrilène is a soup in the style of this city Madrid |
| #63, aired 1984-12-05 | FOREIGN CUISINE $400: City Wiener Schnitzel is named for Vienna |
