Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (71 results returned)
| #9073, aired 2024-04-03 | SPRINKLE, SPRINKLE $200: This 3-letter flavor enhancer used in Chinese cooking is found naturally in tomatoes & some cheeses MSG |
| #8741, aired 2022-11-14 | FOREIGN WORDS & PHRASES $800: This Swedish word that means "bread & butter table" can include sliced meats & cheeses smörgåsbord |
| #8710, aired 2022-09-30 | SANDWICHES $800: Meats & cheeses or carnitas are popular fillings for this 5-letter Mexican sandwich served on a crusty roll a torta |
| #8625, aired 2022-04-22 | CHEESE $1600: At a banquet during the Congress of Vienna, this 4-letter French cheese took the title the king of cheeses brie |
| #8258, aired 2020-10-14 | PIC-POURRI $2000: This 11-letter French word means a variety of meats, cheeses and other snacks charcuterie |
| #8166, aired 2020-02-24 | MACHO CHEESE $2000: It's said that this Belgian product is "undoubtedly one of the stinkiest of the strong-smelling cheeses" Limburger |
| #8127, aired 2019-12-31 | THE ALGONQUIAN WORD TABLE $600: A famous "Farms" started selling meats & cheeses in Ohio in the '50s, but this tree in its name is a Virginia Algonquian word Hickory |
| #7743, aired 2018-04-18 | FOOD STUFF $800: This Swedish word is a buffet meal of various hot & cold meats & cheeses a smorgasbord |
| #7501, aired 2017-04-03 | KING ME $800: In a competition in 1815, this 4-letter cheese was crowned le roi des fromages, "the king of cheeses" brie |
| #7256, aired 2016-03-14 | 1,000 FOODS TO EAT BEFORE YOU DIE $1000: Sample the great cheeses of Spain, including this one hailing from the same region as Don Quixote & made from sheep's milk Manchego |
| #7192, aired 2015-12-15 | IT'S A LIE $600: French cheeses include Haricot, Tarentais & Le Vachard haricot |
| #7152, aired 2015-10-20 | FOOD & DRINK $400: This sandwich with a towering variety of meats, cheeses and other things is named for a comic strip character a Dagwood |
| #6801, aired 2014-03-24 | CHEESY NAMES $1200: Holland's 2 most famous cheeses--Edam & this one--both have a waxed rind & are named for their towns of origin Gouda |
| #6539, aired 2013-02-07 | PIZZA-PALOOZA $200: While other cheeses can be used as the base for pizza, this one is the most popular in America mozzarella |
| #6296, aired 2012-01-23 | DOMINO'S PIZZA $400: An American Legends pizza made with 6 different cheeses is named for this state Wisconsin |
| #6129, aired 2011-04-14 | SOUP & SALAD $600: This kitchen personage's salad is tossed greens topped by Julienned cheeses & meats, sliced veggies & hard-cooked egg a chef salad |
| #6080, aired 2011-02-04 | "Q" FOOD & DRINK $2000: This 2-word Italian term means "four cheeses" & is used in a sauce made with--guess what--4 cheeses quattro formaggi |
| #5975, aired 2010-07-30 | SAY CHEESE $800: The "Cheese Primer" calls these 2 classics from the Netherlands "two of the most unexciting cheeses imaginable" Edam & Gouda |
| #5866, aired 2010-03-01 | 3 OF A KIND $200: Sardo, Stilton, Tilsit cheeses |
| #5551, aired 2008-10-27 | CHEESY COUNTRIES $1000: Kasseri Greece |
| #5543, aired 2008-10-15 | WHATCHA EATIN'? $1600: Crottin de Chavignol, one of these French-named cheeses made with goat's milk chèvre |
| #5304, aired 2007-10-04 | SALAD $400: This salad named for a kitchen professional features julienned cheeses & meats chef's salad |
| #5267, aired 2007-07-03 | FOOD FACTS $1200: Besides reorganizing Europe, the 1814 Congress of Vienna also named this softie the "king of cheeses" Brie |
| #5207, aired 2007-04-10 | "RO"MANIA $800: This French cheese that's exposed to a mold is called the "king of cheeses" roquefort |
| #4885, aired 2005-12-02 | SAY CHEESE! $200: The Food Lover's Companion says it's "undoubtedly the stinkiest of the strong-smelling cheeses" Limburger |
| #4858, aired 2005-10-26 | ENDS WITH 2 VOWELS $400: This French export has been dubbed "the king of cheeses" brie |
| #4469, aired 2004-01-29 | CHEESES $400: Mozzarella should be this color white |
| #4469, aired 2004-01-29 | CHEESES $800: Roquefort is a good bet as the marquee ingredient in this dressing blue cheese |
| #4469, aired 2004-01-29 | CHEESES $1,200 (Daily Double): Mascarpone is the cheese used to layer this Italian-named sponge-cake dessert tiramisu |
| #4469, aired 2004-01-29 | CHEESES $1200: Kraft Cracker Barrel is this type of cheese cheddar |
| #4469, aired 2004-01-29 | CHEESES $2000: Fonduta, an Italian version of fondue, is traditionally made with this Italian cheese fontina |
| #4327, aired 2003-05-27 | NEW DELI $1200: This fancy word for food cut into matchstick strips, like the cheeses & meats in a chef's salad, sounds like a woman's name julienne |
| #4219, aired 2002-12-26 | C'EST CHEESE $800: The poem "What a Friend we Have in Cheeses!" says, "Claret, dear, not Coca-Cola, when you're having" this strong cheese gorgonzola |
| #4174, aired 2002-10-24 | ODDS & ENDS $400: The Food Lover's Companion says they're Holland's 2 most exported cheeses Edam & Gouda |
| #3818, aired 2001-03-21 | SPORTS ON TV $800: On this ESPN show Kenny Mayne began the catch phrase "Bring me the finest meats & cheeses in all the land!" SportsCenter |
| #3721, aired 2000-11-06 | ATE $400: To ripen & provide distinctive flavor, manufacturers of these dairy products sometimes add mold fungi Cheeses |
| #3533, aired 2000-01-05 | CULINARY COMMON BONDS $100: Jarlsberg, cottage, Edam Cheeses |
| #3513, aired 1999-12-08 | WINE & CHEESE $100: It's Gouda to know that Gouda & Edam are cheeses from this country Netherlands (Holland) |
| #3513, aired 1999-12-08 | WINE & CHEESE $200: This Belgian cheese is said to be "undoubtedly the stinkiest of the strong-smelling cheeses" Limburger |
| #3406, aired 1999-05-31 | SAY CHEESE! $800: This Browning work says, "Rats! They fought the dogs and killed the cats...and ate the cheeses out of the vats" The Pied Piper of Hamelin |
| #3364, aired 1999-04-01 | HARD $300: Extremely hard types of these, like pecorino, are mostly used for grating Cheeses |
| #3128, aired 1998-03-18 | COOKING $400: Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses whey |
| #3082, aired 1998-01-13 | CHEESE IT! $300: It may have been the Meaux type of this French cheese the 1814-1815 Congress of Vienna titled "The King of Cheeses" Brie |
| #3034, aired 1997-11-06 | ON A PIZZA $1000: A quatro formaggi pizza is topped with this many different cheeses, including mozzarella 4 |
| #2959, aired 1997-06-12 | CHEESES OF THE WORLD $200: Creole cream cheese, a specialty of this U.S. state, may be eaten for breakfast with sugar & fruit Louisiana |
| #2959, aired 1997-06-12 | CHEESES OF THE WORLD $400: This country is known for its double Gloucester cheese, which is similar to cheddar England |
| #2959, aired 1997-06-12 | CHEESES OF THE WORLD $600: Often ball-shaped & coated with red wax, this cheese originated in a town north of Amsterdam Edam |
| #2959, aired 1997-06-12 | CHEESES OF THE WORLD $800: This extremely strong-smelling cheese is named for a province in Belgium Limburger |
| #2959, aired 1997-06-12 | CHEESES OF THE WORLD $1000: Originally, this country's Scamorze cheese was made only from water buffalo milk Italy |
| #2887, aired 1997-03-04 | COLORFUL FOOD $800: Gorgonzola & Stilton are classified as these blue cheeses |
| #2668, aired 1996-03-20 | WHAT'S COOKIN'? $200: Wide, thick, wavy-edged noodles layered with cheeses & meat sauce in a shallow baking pan lasagne |
| #2638, aired 1996-02-07 | CHEESE, PLEASE $300: Cheshire cheeses were once shaped like grinning cats, which may have inspired this author's Cheshire Cat Lewis Carroll |
| #2638, aired 1996-02-07 | CHEESE, PLEASE $500: The rats "ate the cheeses out of the vats" in Robert Browning's poem about this musician the Pied Piper |
| #2551, aired 1995-10-09 | INTERNATIONAL CUISINE $400: This Swiss specialty consists of one or more cheeses melted with white wine in a special pot fondue |
| #2548, aired 1995-10-04 | FOOD & DRINK $400: This blue, French "king of cheeses" was supposedly a favorite of Charlemagne Roquefort |
| #2533, aired 1995-09-13 | "HOT" & "COLD" $100: Popular term for a variety of deli meats & cheeses, often served on a platter cold cuts |
| #2490, aired 1995-06-02 | ITALIAN FOOD $200: While it's often a salad with meat & cheeses, it refers to other hot or cold appetizers as well antipasto |
| #2329, aired 1994-10-20 | CHEESE $800: Mi-chevre cheeses are made of cow's milk & at least 25% this animal's milk goat's milk |
| #2279, aired 1994-06-30 | 12-LETTER WORDS $300: It's a store or restaurant that specializes in cold cuts, smoked fish, cheeses & the like a delicatessen |
| #2269, aired 1994-06-16 | COOKING $500: This broadest of the fresh noodles is layered with cheeses & meat for a popular dish lasagne |
| #2128, aired 1993-12-01 | FOOD & DRINK $100: "Food Lover's Companion" calls this Belgian cheese "the stinkiest of the strong-smelling cheeses" Limburger |
| #2109, aired 1993-11-04 | INTERNATIONAL CUISINE $800: Some wheels of Emmenthaler, one of this country's most famous cheeses, weigh 220 pounds Switzerland |
| #2101, aired 1993-10-25 | SAY CHEESE! $300: Holland's 2 most exported cheeses are Gouda & this Edam |
| #2048, aired 1993-06-30 | FOOD $600: This company markets Velveeta & Cracker Barrel cheeses Kraft |
| #1969, aired 1993-03-11 | ITALIAN CUISINE $1000: It's the most famous of Italy's blue-veined cheeses Gorgonzola |
| #1870, aired 1992-10-23 | RECIPES $400: Layer Italian meat sauce, wide flat noodles, & ricotta, mozzarella, & Parmesan cheeses; bake lasagna |
| #1868, aired 1992-10-21 | FOOD $300: Sachertorte has been called the king of cakes & this soft French cheese, the king of cheeses brie |
| #1695, aired 1992-01-03 | COMMON BONDS $100: Taleggio, Fontinella, Mozzarella cheeses |
| #1276, aired 1990-03-05 | SAY CHEESE $200: The 2 cheeses coated with red wax named for towns, one in North Holland province, one in South Edam & Gouda |
| #938, aired 1988-10-05 | POT LUCK $100: Along with Roquefort, this smooth, creamy French cheese is also called the "king of cheeses" brie |
| #802, aired 1988-02-16 | FACTS & FIGURES $200: Shape magazine says, careful -- 65-75% of the calories in most cheeses are from this saturated substance fat |
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