Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (23 results returned)
| #8973, aired 2023-11-15 | WHAT'S THE "PLAN"? $800: Go bananas for these, aka cooking bananas; they're popular in Caribbean cuisine plantains |
| #6856, aired 2014-06-09 | CARIBBEAN CUISINE $400: Gizzada is a popular Jamaican tart made with a filling of brown sugar, nutmeg, butter & this grated palm fruit coconut |
| #6856, aired 2014-06-09 | CARIBBEAN CUISINE $800: Basically a freshwater lobster, it's not only big in Louisiana but is said to be on every menu in St. Vincent a crawfish |
| #6856, aired 2014-06-09 | CARIBBEAN CUISINE $1200: Puerto Ricans enjoy mofongo, made with this cooking banana, mashed, & crushed pork rinds plantains |
| #6856, aired 2014-06-09 | CARIBBEAN CUISINE $1600: This 4-letter term refers to the process of rubbing spices & hot peppers onto strips of meat to tenderize them jerk |
| #6856, aired 2014-06-09 | CARIBBEAN CUISINE $2000: In Haiti this spiral-shelled marine snail is cut up into small pieces & cooked in a stew called lambi conch |
| #3762, aired 2001-01-02 | CARIBBEAN CUISINE $200: Skyworld, a restaurant on Tortola, is famed for this citrus pie that's also a favorite in Florida Key lime pie |
| #3762, aired 2001-01-02 | CARIBBEAN CUISINE $400: In Aruba, you'll have fun eating funchi, a side dish made from this kind of meal Corn meal |
| #3762, aired 2001-01-02 | CARIBBEAN CUISINE $600: La Habichuela in Cancun features cocobichuela: lobster & shrimp served in one of these shells Coconut shell |
| #3762, aired 2001-01-02 | CARIBBEAN CUISINE $800: Iguana is a taste treat on this island that the U.S. invaded in 1983 Grenada |
| #3762, aired 2001-01-02 | CARIBBEAN CUISINE $1000: Goat stew is savored on this "C" of the ABC Islands, which lent its name to an orange-peel liqueur Curacao |
| #3510, aired 1999-12-03 | CARIBBEAN CUISINE $100: Grenadans love to eat ice cream made from this main guacamole ingredient Avocado |
| #3510, aired 1999-12-03 | CARIBBEAN CUISINE $200: Puerto Ricans make mofongo by frying & mashing these "cooking bananas" Plantains |
| #3510, aired 1999-12-03 | CARIBBEAN CUISINE $300: In the Dominican Republic, la bandera ("the flag") is made with red beans, meat & this white grain Rice |
| #3510, aired 1999-12-03 | CARIBBEAN CUISINE $400: In Haiti, lambi is this big spiral-shelled sea snail (If I eat it, can I hear the ocean?) Conch |
| #3510, aired 1999-12-03 | CARIBBEAN CUISINE $500: In Barbados, you'll go cuckoo for cou-coo, a mix of cornmeal & this essential gumbo veggie okra |
| #3023, aired 1997-10-22 | INTERNATIONAL CUISINE $300: Goatwater stew, made with goat & vegetables, is a specialty of Montserrat, an island in this sea Caribbean Sea |
| #2739, aired 1996-06-27 | INTERNATIONAL CUISINE $200: Jerk Pork is a signature dish of this Caribbean island, mon Jamaica |
| #2594, aired 1995-12-07 | CARIBBEAN CUISINE $200: Soup & "steak" made from the meat of this shelled reptile are specialties of the Cayman Islands a turtle |
| #2594, aired 1995-12-07 | CARIBBEAN CUISINE $400: In Montserrat the delicacy known as mountain chicken is actually an enormous one of these amphibians a frog |
| #2594, aired 1995-12-07 | CARIBBEAN CUISINE $600: While visiting Curacao, daring diners may sample the soup made from this large lizard an iguana |
| #2594, aired 1995-12-07 | CARIBBEAN CUISINE $800: In Puerto Rico mofongos are these cooking bananas mashed, fried & sometimes stuffed with meat or fish plantains |
| #2594, aired 1995-12-07 | CARIBBEAN CUISINE $1000: In the Caribbean this mollusk known for its spiral shell is often pounded & made into fritters conch |
Final Jeopardy! Round clues (0 results returned)
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