Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (25 results returned)
| #5039, aired 2006-07-06 | C'EST CHEESE $200: This French blue cheese is aged in the limestone caverns of Mount Combalou Roquefort |
| #5039, aired 2006-07-06 | C'EST CHEESE $400: This Dutch treat is Holland's most exported cheese Gouda |
| #5039, aired 2006-07-06 | C'EST CHEESE $600: This French word for goat is a generic word for goat's-milk cheese chèvre |
| #5039, aired 2006-07-06 | C'EST CHEESE $800: One story says that the name of this Italian cheese comes from a Spanish official calling it "mas que bueno" Mascarpone |
| #5039, aired 2006-07-06 | C'EST CHEESE $1000: This primary milk protein clumps together, or coagulates, to form the basis of cheese casein |
| #4219, aired 2002-12-26 | C'EST CHEESE $400: The buffalo type of this cheese is made with water buffalo milk mozzarella |
| #4219, aired 2002-12-26 | C'EST CHEESE $800: The poem "What a Friend we Have in Cheeses!" says, "Claret, dear, not Coca-Cola, when you're having" this strong cheese gorgonzola |
| #4219, aired 2002-12-26 | C'EST CHEESE $1600: This blue cheese first sold in Huntingdonshire is the only English cheese with a trademarked name Stilton |
| #4219, aired 2002-12-26 | C'EST CHEESE $2000: France & Germany both make cheese called this; the blander American version has no rind but is coated with paprika Munster |
| #4219, aired 2002-12-26 | C'EST CHEESE $6,000 (Daily Double): The creation of this cheese in the 1900s is credited to a man named David from the central coast of California Monterey Jack |
| #3845, aired 2001-04-27 | C'EST CHEESE! $100: Americans refer to Emmentaler as this Swiss cheese |
| #3845, aired 2001-04-27 | C'EST CHEESE! $200: King Christian IX is a cheese from this country Denmark |
| #3845, aired 2001-04-27 | C'EST CHEESE! $300: This best-known Greek cheese is pickled in a brine solution Feta |
| #3845, aired 2001-04-27 | C'EST CHEESE! $400: At the Congress of Vienna, in a contest instigated by Talleyrand, this French cheese won the title "Le Roi du Fromage" Brie |
| #3845, aired 2001-04-27 | C'EST CHEESE! $500: This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's Roquefort |
| #2904, aired 1997-03-27 | C'EST CHEESE $100: It's what a turophile is; if you are one, you're in the right category Cheese lover |
| #2904, aired 1997-03-27 | C'EST CHEESE $200: Quark is a soft, unripened cheese that may be substituted for this baked potato topping which it resembles Sour cream |
| #2904, aired 1997-03-27 | C'EST CHEESE $300: Gruyere is named for a district in this country's Fribourg Canton, where it was first produced Switzerland |
| #2904, aired 1997-03-27 | C'EST CHEESE $400: This "Agricultural Worker" cheese is a variety of cottage cheese that's pressed into a loaf Farmer cheese |
| #2904, aired 1997-03-27 | C'EST CHEESE $500: Hopfenkase, which is flavored with hops, comes from the Westphalia region of this country Germany |
| #2722, aired 1996-06-04 | C'EST CHEESE! $100: A 1573 book said a perfect cheese should not be "like Lot's wife, all" this seasoning salt |
| #2722, aired 1996-06-04 | C'EST CHEESE! $200: Liptauer cheese is often flavored with these little fish, minced or in a paste anchovies |
| #2722, aired 1996-06-04 | C'EST CHEESE! $300: In Emmentaler cheese, these features may be as big as marbles; Gruyere's are typically smaller holes |
| #2722, aired 1996-06-04 | C'EST CHEESE! $400: Brick cheese, which is shaped like a brick, originated in this U.S. state Wisconsin |
| #2722, aired 1996-06-04 | C'EST CHEESE! $500: Named for a breed of cattle, Longhorn is a mild type of this cheese cheddar |
Final Jeopardy! Round clues (0 results returned)
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