Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (42 results returned)
#9038, aired 2024-02-14 | ALSO A MAGAZINE TITLE $600: From the French, it basically means "enjoy your food!" bon appétit |
#8979, aired 2023-11-23 | PUT ME IN $800: Sure, put mozz & parm in lasagna--as long as you have me, this spreadable wonder Bon Appetit calls "fluffiest cheese in the land" ricotta |
#8749, aired 2022-11-24 | IT'S A THANKSGIVING MIRACLE! $200: Cousin Eddie didn't eat all of this turkey day fave, though Bon Appétit's "classic herb & fennel" recipe turned out mwah! stuffing |
#3, aired 2020-01-08 | NEWSPAPERS & MAGAZINES $400: Julia Child ended her shows with this phrase, also the name of a food magazine bon appétit |
#7955, aired 2019-03-22 | NOW YOU'RE COOKING $1000: Bon Appetit offers 29 recipes with this Mexican pork sausage because "it makes everything taste better" chorizo |
#7500, aired 2017-03-31 | SKIMMING THE MAGAZINES $400: Its name is French for "enjoy the meal!" Bon Appétit |
#7159, aired 2015-10-29 | GOING BANANAS $1000: A 2013 Bon Appetit article called this, not apple pie, the "most American diner dessert" banana cream pie |
#7010, aired 2015-02-20 | AT THE MUSEUM $400: (Alex Trebek reads the clue from the Smithsonian.) Higher than normal counters helped accommodate the 6'2" height of this chef, who used this very kitchen not only privately, but also to achieve television fame--bon appetit ! Julia Child |
#6996, aired 2015-02-02 | CARRY ON $200: Take along a couple of these for your flight, maybe Maxim or Bon Appetit magazines |
#6810, aired 2014-04-04 | "V" IS IN THE MIDDLE $800: Bon Appetit suggests practicing this skill before Thanksgiving carving |
#6684, aired 2013-10-10 | POP CULTURE $200: In 2013 Bryan Fuller brought this Thomas Harris serial killer to the small screen--bon appetit! Hannibal Lecter |
#6667, aired 2013-09-17 | JUST CURIOUS $1000: This Conde Nast Digital site is "for people who love to eat" Epicurious |
#6421, aired 2012-07-16 | CALIFORNIA GIRLS $1600: Bon appetit! This PBS star was born in Pasadena in 1912, long before she attended the Cordon Bleu Julia Child |
#6220, aired 2011-10-07 | MAGAZINES $1200: The second word in the French name of this cooking magazine has an accent mark over the "E" Bon Appétit |
#6010, aired 2010-10-29 | "BON" APPETIT $200: These drums are held between the knees & played with the fingers the bongos |
#6010, aired 2010-10-29 | "BON" APPETIT $400: These are lit in celebration on Guy Fawkes night bonfires |
#6010, aired 2010-10-29 | "BON" APPETIT $600: This Latin phrase literally means "with good faith" bona fides |
#6010, aired 2010-10-29 | "BON" APPETIT $800: These salt flats are in Tooele county, Utah Bonneville Salt Flats |
#6010, aired 2010-10-29 | "BON" APPETIT $1000: This distinctive predator is seen here bonnethead shark |
#5888, aired 2010-03-31 | SNACKS ON A PLANE $200: Bon appetit! On long flights, this airline serves baguettes, cheese & champagne in the "affaires" cabin Air France |
#5829, aired 2010-01-07 | FOLDING THE NEWSPAPER--& MAGAZINE $2000: 2009: This Conde Nast foodie magazine (Bon Appetit is staying around ...for now) Gourmet |
#5741, aired 2009-07-20 | MAGAZINES $600: The name of this food magazine is a French phrase often said before dining Bon Appétit |
#5727, aired 2009-06-30 | NET WORKING $1200: Digital gourmands eat up this Conde Nast website that features recipes from Bon Appetit & Gourmet magazines Epicurious |
#5459, aired 2008-05-08 | GET YOUR "B.A." $800: Monsieur, here is your poulet saute petit-duc, & as we do in France, let me wish you this bon appetit |
#4904, aired 2005-12-29 | BON APPETIT $200: Often paired with a grilled cheese sandwich, it was the most popular of Campbell's original 21 soups in 1897 tomato |
#4904, aired 2005-12-29 | BON APPETIT $400: This "dirty" Cajun grain specialty is so-named because chopped poultry livers & gizzards are added for flavor dirty rice |
#4904, aired 2005-12-29 | BON APPETIT $600: From the French for "jump", it means to cook food quickly & lightly in a little butter or oil sauté |
#4904, aired 2005-12-29 | BON APPETIT $800: Don't be insulted when you're served this type of Jamaican grilled meat, a blend of chiles and other spices jerk |
#4904, aired 2005-12-29 | BON APPETIT $1000: When making your special fruitcake for the holidays, be sure to add the Muscat or Thompson variety of these raisins |
#4880, aired 2005-11-25 | SAY "BON" $400: Hope you're hungry for this 2-word term traditionally said at the start of a meal bon appetit |
#4647, aired 2004-11-16 | THE AGASSI & THE ECSTASY $400: A writer said he'd eat his T-shirt if Andre won this British event in 1992 (bon appetit!) Wimbledon |
#3017, aired 1997-10-14 | BAKER'S TREAT $600: These pastry rectangles filled with cream or custard are perfect for wishing Bonaparte "Bon Appetit" Napoleons |
#2915, aired 1997-04-11 | FOREIGN WORDS & PHRASES $200: This 2-word French phrase is commonly used to wish someone a healthy, hearty meal Bon Appetit |
#2853, aired 1997-01-15 | MAGAZINES $800: Published by Conde Nast, it's "America's Food and Entertaining Magazine" Bon Appetit |
#2322, aired 1994-10-11 | BON APPETIT $100: One recipe for bouillon d'escargots calls for 36 of these, already shelled snails |
#2322, aired 1994-10-11 | BON APPETIT $200: Choucroute, the French version of this cabbage dish, is often cooked with goose fat & juniper berries sauerkraut |
#2322, aired 1994-10-11 | BON APPETIT $300: In the dish canard roti aux peches, this meat is served with peaches duck |
#2322, aired 1994-10-11 | BON APPETIT $400: This creamy leek & potato soup was created in the U.S. by a French chef vichyssoise |
#2322, aired 1994-10-11 | BON APPETIT $500: Filled with various mixtures, champignons farcis are stuffed ones of these mushrooms |
#6, aired 1990-07-21 | MAGAZINES $2000: It calls itself “America's Food & Entertaining Magazine” Bon Appetit |
#1255, aired 1990-02-02 | FRENCH PHRASES $600: Julia Child ended her show with this French phrase Bon appetit ! |
#97, aired 1985-01-22 | FOREIGN PHRASES $100: French phrase equivalent to "enjoy your meal" bon appétit |
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