Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (71 results returned)
| #9030, aired 2024-02-02 | DELICIOUS BEFORE & AFTER $2000: Blue cheese-accompanied poultry products that are on the marquee as a Wim Wenders film Buffalo Wings of Desire |
| #14, aired 2023-09-27 | CHICKEN FIVE WAYS $300: A debate that continues to tear the country apart: should chicken wings come with a side of blue cheese or this dressing ranch |
| #8785, aired 2023-01-13 | & EVERYTHING THAT GOES WITH IT $600: This kind of sauce or dressing has gone with Buffalo wings dating back to their 1964 origin story blue cheese |
| #8323, aired 2021-01-27 | BLUE'S CLUES $200: Stilton & Roquefort are 2 varieties of this edible blue cheese |
| #7917, aired 2019-01-29 | FRIES $800: Disneyland's Blue Bayou restaurant fries this turkey, ham & Swiss cheese sandwich in canola oil a Monte Cristo |
| #7821, aired 2018-09-17 | LETTUCE BEGIN $800: The owner of the Brown Derby in Hollywood got his name on this salad with lettuce, bacon, chicken, eggs & blue cheese a Cobb salad |
| #7800, aired 2018-07-06 | THE FRIDGE $1000: For a quick chill, use the powercold feature of this brand, maybe on the blue cheese that shares its name Maytag |
| #7559, aired 2017-06-22 | A CHEESY CATEGORY $600: Sort of a blue Brie, Germany's Cambozola cheese gets its name from Camembert & this cheese Gorgonzola |
| #7271, aired 2016-04-04 | THE AZTECS $1200: The Aztecs made a version of cheese from blue-green this that they took from the surface of Texcoco Lake algae |
| #7173, aired 2015-11-18 | FOOD & DRINK $400: Maytag Dairy Farms in Iowa has been turning out this variety of cheese since 1941 blue cheese |
| #7096, aired 2015-06-22 | SAY CHEESE! $400: It's a long way to this Irish county famous for its Cashel blue cheese Tipperary |
| #7073, aired 2015-05-20 | CAVES $1200: To be legally called this blue cheese, it has to be aged in the Combalou Caves of southern France Roquefort |
| #6988, aired 2015-01-21 | THE BLUE & THE GRAY $1200: To make blue cheese, spores of a fungus genus more often associated with this antibiotic are added to milk penicillin |
| #6801, aired 2014-03-24 | CHEESY NAMES $1600: Named for a French town, this blue-veined cheese is also known as the cheese of kings & popes Roquefort |
| #6679, aired 2013-10-03 | A CHEESY CATEGORY $2000: This blue cheese is named for the English village where it was first sold; oddly, now it cannot be made there legally Stilton |
| #6653, aired 2013-07-17 | HEALTHY CHOICE $1000: Of feta cheese, blue cheese or cheddar cheese, the one with the least fat feta |
| #6384, aired 2012-05-24 | MY SALAD DAYS $800: Thursdays, start with this type of salad seen here, basically, a large section of lettuce with lots of blue cheese a wedge salad |
| #6229, aired 2011-10-20 | YUM "O"! $600: I just love the manzanilla type of these stuffed with blue cheese; I can eat a whole jar in one sitting olives |
| #6208, aired 2011-09-21 | DOES THIS DRESSING MAKE ME LOOK FAT? $1000: A Rachael Ray recipe for this "colorful" dairy dressing calls for 1/2 cup heavy cream & 1/2 cup sour cream blue cheese |
| #6043, aired 2010-12-15 | COLORFUL FOODS $1200: It's penicillium that gives these, like Gorgonzola, the color in their name blue cheese |
| #6032, aired 2010-11-30 | "G"ROCERIES $600: This blue-veined cheese is named after a village near Milan; it's been made in the Po Valley since the 9th century Gorgonzola |
| #5958, aired 2010-07-07 | AM I BLUE? $1,600 (Daily Double): Spores of Penicillium roqueforti are used to make a blue type of this cheese |
| #5720, aired 2009-06-19 | WEIRD SCENTS $600: If you want to smell like a blue one of these, spritz on Eau de Stilton cheese |
| #5335, aired 2007-11-16 | CROSSWORD CLUES "G" $1,000 (Daily Double): Medusa's favorite blue cheese? (10) gorgonzola |
| #5136, aired 2007-01-01 | SAY CHEESE $1200: This blue cheese comes from a village near the vineyards of Sauternes, its classic companion Roquefort |
| #5136, aired 2007-01-01 | SAY CHEESE $1600: It's the only British blue cheese that has a certification trademark Stilton |
| #5039, aired 2006-07-06 | C'EST CHEESE $200: This French blue cheese is aged in the limestone caverns of Mount Combalou Roquefort |
| #5021, aired 2006-06-12 | "BLUE" PLATE SPECIAL $1600: Ma looked for the Maytag type of this in appliances instead of the grocery aisle before she put it in Thurs.'s salad blue cheese |
| #4935, aired 2006-02-10 | RED, WHITE OR BLUE $600: Roquefort is a variety of this dairy product blue cheese |
| #4714, aired 2005-02-17 | THE VILLAGE $800: This blue cheese is named for a village that's now a suburb of Milan, not a snake-haired monster Gorgonzola |
| #4469, aired 2004-01-29 | CHEESES $800: Roquefort is a good bet as the marquee ingredient in this dressing blue cheese |
| #4279, aired 2003-03-20 | HEY, THAT RHYMES! $2000: Expel Gorgonzola involuntarily through the mouth & nose a cheese sneeze |
| #4219, aired 2002-12-26 | C'EST CHEESE $1600: This blue cheese first sold in Huntingdonshire is the only English cheese with a trademarked name Stilton |
| #4072, aired 2002-04-23 | "BLUE" CHEESE $400: H. De Vere Stacpoole has a 1908 bestseller with this tale of a young boy & girl marooned on an island The Blue Lagoon |
| #4072, aired 2002-04-23 | "BLUE" CHEESE $800: Dana Carvey & Dick Butkus were featured on this '80s TV show about a police helicopter Blue Thunder |
| #4072, aired 2002-04-23 | "BLUE" CHEESE $1200: In 1948 tenor Jan Peerce introduced us to this creature "of happiness" bluebird |
| #4072, aired 2002-04-23 | "BLUE" CHEESE $1600: 1984 movie in which Rob Lowe pursues rowing glory & Amanda Pays at a British university Oxford Blues |
| #4072, aired 2002-04-23 | "BLUE" CHEESE $2000: 1966 movie in which George Peppard pursues aviation glory & Ursula Andress during WWI The Blue Max |
| #4057, aired 2002-04-02 | BEFORE & AFTER $800: Crystal Gayle's No. 2 pop hit that's the type of dairy product that includes Roquefort & Gorgonzola "Don't It Make My Brown Eyes Blue Cheese" |
| #4009, aired 2002-01-24 | SCUM OF THE EARTH $1200: Scum in some types of this salad dressing liquid consists of bacteria that help ferment the alcohol vinegar |
| #3845, aired 2001-04-27 | C'EST CHEESE! $500: This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's Roquefort |
| #3829, aired 2001-04-05 | FOOD & DRINK $300: This salad with chopped turkey, avocado, bacon & blue cheese was created at L.A.'s Brown Derby Restaurant Cobb salad |
| #3772, aired 2001-01-16 | ENDS IN "OLA" $400: Italy's Lombardy region is famous for producing this soft (& smelly) blue cheese Gorgonzola |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $200: This spicy poultry appetizer is popularly served with blue-cheese dressing & celery sticks Buffalo wings |
| #3433, aired 1999-07-07 | FRENCH CUISINE $300: Many a French meal ends with a dry red wine served with this blue-veined treat, the "cheese of kings and popes" Roquefort |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $300: This blue-veined cheese is named for a suburb of Milan, not a snake-haired monster Gorgonzola |
| #3328, aired 1999-02-10 | CHEESE $600: Societe is considered by some as the world's leading brand of this blue cheese Roquefort |
| #3229, aired 1998-09-24 | TO SERVE $200: According to their Buffalo, NY inventors, Buffalo wings should be served with celery & this dressing Blue cheese |
| #3082, aired 1998-01-13 | CHEESE IT! $300: It may have been the Meaux type of this French cheese the 1814-1815 Congress of Vienna titled "The King of Cheeses" Brie |
| #3058, aired 1997-12-10 | FOREIGN FOOD & DRINK $1000: This English blue cheese is named for a small village in Huntingdonshire where it was first sold Stilton |
| #3040, aired 1997-11-14 | PEOPLE EAT THAT? $300: Mold gives this type of colorful cheese, like Roquefort, its flavor Blue cheese |
| #2887, aired 1997-03-04 | COLORFUL FOOD $800: Gorgonzola & Stilton are classified as these blue cheeses |
| #2860, aired 1997-01-24 | POT CLUCK $100: The dish of chicken wings in a hot sauce & blue cheese dressing was named for this city, not for an animal Buffalo, NY |
| #2580, aired 1995-11-17 | WINE & CHEESE $1000: This pungent Italian cheese with blue-green veins goes well with a hearty red wine Gorgonzola |
| #2508, aired 1995-06-28 | SAY CHEESE $800 (Daily Double): This Italian blue cheese is named for the village near Milan that's home to the fungus used to make it Gorgonzola |
| #2357, aired 1994-11-29 | FOOD $300: This celebrated blue cheese is aged in limestone caves in Southwestern France Roquefort |
| #2329, aired 1994-10-20 | CHEESE $1000: A glass of port is a traditional accompaniment for this British blue cheese Stilton |
| #2295, aired 1994-07-22 | FOOD FACTS $100: This blue-veined cheese often crumbled into salads is one of France's oldest Roquefort |
| #2191, aired 1994-02-28 | CHEESE $300: The blue in blue cheese is veins of this mold |
| #1911, aired 1992-12-21 | CHEESE IT $300: Gorgonzola & Stilton are lumped together in this color category blue |
| #1627, aired 1991-10-01 | SAY CHEESE $500: You might want to serve this spiced Dutch cheese on the blue & white pottery of the same name Delft |
| #1580, aired 1991-06-14 | SAY CHEESE $1000: Some people use port wine or sherry to enhance the flavor of this English blue cheese Stilton |
| #1536, aired 1991-04-15 | SAY CHEESE $300: Called "the cheese of kings & popes", it's the only blue cheese made from ewe's milk Roquefort |
| #1524, aired 1991-03-28 | FOOD $500: Named for a village near Milan, this is the foremost blue cheese Gorgonzola |
| #1464, aired 1991-01-03 | CAVES $600: This blue cheese is aged in caves near Toulouse in France Roquefort |
| #1459, aired 1990-12-27 | HOT CUISINE $500: The fowl dish accompanied by hot sauce & blue cheese dressing, named for the city that originated it Buffalo chicken wings |
| #1374, aired 1990-07-19 | ITALIAN CUISINE $400: This Italian blue cheese is named for a village near Milan where it was first made Gorgonzola |
| #906, aired 1988-07-11 | CHEESE $100: The color of the veins in Stilton cheese blue |
| #771, aired 1988-01-04 | CHEESE $400: The blue in blue cheese is actually this substance mold |
| #430, aired 1986-05-02 | THE BLUE & THE GRAY $300: "A cheese box on a raft" was how this Union battleship was described the Monitor |
| #346, aired 1986-01-06 | FOOD TRIVIA $500: Blue-veined cheese that, by law, can only be ripened in caves near its namesake French town Roquefort |
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