| #9029, aired 2024-02-01 | BONDS OF COMMONALITY $1000: Well-marbled beef,
the 0 degree line of longitude,
the number 5 prime |
| #9025, aired 2024-01-26 | DASHIELL HAMMETT $1600: Many of Hammett's stories take place in this inner-city San Francisco neighborhood that shares its name with a cut of beef the Tenderloin |
| #9007, aired 2024-01-02 | STOCKS & INVESTMENTS $1000: Basic goods like grains, beef & oil are traded as these & usually sold as derivative contracts called futures commodities |
| #20, aired 2023-11-15 | SIX DEGREES OF ACTUAL BACON $800: Tomato sauce is in Sloppy Joes with beef, & beef is with bacon in this beloved Wendy's burger, introduced in 2007 the Baconator |
| #19, aired 2023-11-01 | VITAMINS & MINERALS $900: Not a fan of beef liver? You're in luck: you can get a dose of this "sunshine vitamin" simply by walking outside vitamin D |
| #8955, aired 2023-10-20 | GOOD "P.R." $2000: It's the beef that Lawry's restaurants are famous for serving prime rib |
| #17, aired 2023-10-18 | RESPOND LIKE A PIRATE $100: In 2022, this fast food chain launched a line of dog toys shaped like roast beef sandwiches and curly fries Arby's |
| #16, aired 2023-10-11 | OH, THAT'S RICH $100: Chef Jamie Oliver's website says that if you use lamb instead of beef for cottage pie, it should go by this occupational name shepherd's pie |
| #8940, aired 2023-09-29 | COW COUNTRY $1200: Criollo cattle include Texas longhorns & a breed named for this South American country of champion beef eaters Argentina |
| #8935, aired 2023-09-22 | THAT'S JUST OFFAL $600: A beef this, langue in French, can be 5 lbs. tongue |
| #8933, aired 2023-09-20 | THE HAND THAT FEEDS YOU $400: Finely chop raw, lean meat; add salt, pepper & herbs, top with a raw egg yolk & you're on your way to a dish of beef this tartare |
| #8930, aired 2023-09-15 | FROM "B" TO "F" $1200: It can mean an argument or conflict; Steven Yeun & Ali Wong get into one in a Netflix series a beef |
| #8912, aired 2023-07-11 | SPACE CUISINE $200: After John Young smuggled a corned beef sandwich onto a Gemini mission, bits of this bread floated around the capsule rye |
| #17, aired 2023-05-23 | OH, WE HAVE '80s POP CULTURE REFERENCES $800: In a 1984 Wendy's ad Clara Peller was not a fan of big buns, hon & asked this 3-word question; now you will, too Where's the beef? |
| #8836, aired 2023-03-27 | YOU'RE GONNA NEED A BIGGER BOWL $800: Lamb, carrots & potatoes go into the traditional version of this "national" dish; a beef version often adds a little Guinness Irish stew |
| #8801, aired 2023-02-06 | YOU CAN CALL ME HOMER $400: Homer Davenport, once a top cartoonist, depicted this president amid the now forgotten 1899 Embalmed Beef Scandal William McKinley |
| #8800, aired 2023-02-03 | NOW, WE DUEL $2000: Here's a depiction of King Turnus, clearly on the wrong side of a beef with this hero, about whom Virgil wrote an epic Aeneas |
| #8796, aired 2023-01-30 | CHANNELING THE TV SHOWS $1000: "Celebrity Beef" & "Celebrity Game Face"; it's big on celebrities E! |
| #8796, aired 2023-01-30 | MUSHROOM STEW $1600: Named for a French nobleman, it's a preparation of chopped mushrooms & herbs that can be a filling or a topping a Duxelle |
| #8773, aired 2022-12-28 | 6-LETTER VERBS $1000: As a means of making amends, it's sometimes done to "the beef" to squash the beef |
| #8727, aired 2022-10-25 | McDONALD'S AROUND THE WORLD $200: In this country you might ask "Where's the beef?" because there isn't any but there is dosa masala on a bun India |
| #5, aired 2022-10-23 | YES, CHEF! $300: Whether the second part of its name is "chuck" or "rump", this dish needs to cook an hour per pound & the old folks start ordering it at 5:00 P.M. pot roast |
| #5, aired 2022-10-23 | YES, CHEF! $500: I said use 1.5 lbs. of white button mushrooms for the duxelles, a 3-pound tenderloin & puff pastry to make "Beef" this! Gogogo! Wellington |
| #3, aired 2022-10-09 | THE AFTER PARTY $100: Okay, how about this highly seasoned smoked beef on rye, with cole slaw & fries on the side pastrami |
| #8715, aired 2022-10-07 | EUROPEAN EATS $1600: This Greek dish is sort of a lasagna made of ground beef or lamb & eggplant, often topped with bechamel sauce moussaka |
| #8690, aired 2022-07-22 | EXPENSIVE FOODS $400: From animals reared & fed according to strict guidelines, the Wagyu variety of this meat can set you back $75 for a 4-ounce serving beef |
| #8688, aired 2022-07-20 | EATING & DRINKING PLACES $800: "Beef & reef" is another term for this type of restaurant that also has a rhyming name surf & turf |
| #8686, aired 2022-07-18 | GIVING YOU THE BOOT $400: We'll wear these rubberized boots & walk through all kinds of puddles to go home & enjoy the same-named beef dish Wellingtons |
| #8627, aired 2022-04-26 | ONE BIG FAMILY $1600: In czarist Russia, you didn't want to start a beef with this powerful merchant family that gave its name to a recipe Stroganov |
| #8594, aired 2022-03-10 | GOOD FOR THE STEW $400: An ongoing argument, as in "I've got a ____ with you" beef |
| #16, aired 2022-02-18 | SALTY $200: With a name going back to Quechuan, it's strips of beef or pork that have been dehydrated or dried in the sun jerky |
| #8546, aired 2022-01-03 | PLACE YOUR FAST FOOD ORDER $800: Black Pepper Angus Steak & some Beijing Beef Panda Express |
| #8507, aired 2021-11-09 | ANOTHER ONE BITES THE CRUST $1000: A Pillsbury recipe offers up their original crescent rolls for a crisp crust enclosing tenderloin steaks in this dish for 2 Beef Wellington |
| #8493, aired 2021-10-20 | 2 CONSONANTS, THEN ONE VOWEL $800: Noodle soup with beef that's the national dish of Vietnam pho |
| #8493, aired 2021-10-20 | IN BOX $800: "America's Original Butcher", this co. that can send you beef in a box was founded by Latvian immigrants in Nebraska Omaha Steaks |
| #8479, aired 2021-09-30 | THE WEEKEND $800: Time to put an extra "B" in a Sunday BBQ! I grill a mean this, the breast section beef cut under the 1st 5 ribs, & Texas-style, if you like! brisket |
| #8463, aired 2021-08-11 | HAVE A FEW LAUGHS $600: We'll have a side of Beef Tobin, a single dad in Alaska voiced by Nick Offerman in this Fox cartoon The Great North |
| #8449, aired 2021-07-22 | AROUND THE WORLD $600: Where's the beef? One place is this city of 1.6 million on Osaka Bay Kobe |
| #8446, aired 2021-07-19 | HEY, WHERE'S THAT DISH? $1000: A "Chicago style" hot dog uses beef named for this world capital Vienna |
| #8362, aired 2021-03-23 | HAVE A DRINK AT... $600: Harry's Bar in Venice, Italy is famed for bellinis & this dish of thinly sliced beef, also named for a famed Venetian artist carpaccio |
| #8355, aired 2021-03-12 | BEFORE & AFTER $1600: It's "your old" home turf where you really put your foot down about having that hamburger meat stomping ground beef |
| #8346, aired 2021-03-01 | NATIONALITY RHYMES $800: Corned beef sandwich made in Havana the Cuban reuben |
| #8311, aired 2021-01-11 | BEEFY "T"s $400: The beef julienne at Benihana has mushrooms in this sauce teriyaki |
| #8300, aired 2020-12-11 | COLORFUL VERBS $1200: Chili recipes say to do this to the ground beef brown |
| #8291, aired 2020-11-30 | 3 C's $1600: In Italian cuisine, this preparation of thinly sliced beef makes for appetizing appetizers carpaccio |
| #8280, aired 2020-11-13 | BREAD $200: The perfect foil for corned beef or pastrami at a Jewish deli is this bread traditionally made with caraway seeds rye bread |
| #8274, aired 2020-11-05 | THE SANDWICH GENERATION $400: This corned beef & Swiss sandwich bearing a man's name can be served cold or grilled Reuben |
| #8274, aired 2020-11-05 | THE SANDWICH GENERATION $800: Sliced meat, torpedo sandwich rolls (split) & cans of beef consomme are keys in a "French" this dip |
| #8274, aired 2020-11-05 | THE SANDWICH GENERATION $1000: Arby's says it put this sandwich filling on the map roast beef |
| #8248, aired 2020-09-30 | HOUSEHOLD NAMES $1000: Hebrew National makes a kosher beef type of this frank |
| #8247, aired 2020-09-29 | HASH TAGS $600: This "steak", really a ground beef patty, is named for the doctor who thought Americans should eat it 3 times a day Salisbury steak |
| #8188, aired 2020-03-25 | HERBS & SPICES $400: It's used as the bitter herbs at the Passover seder & is a traditional accompaniment to roast beef horseradish |
| #8160, aired 2020-02-14 | HEINZ SITE $1000: Heinz offers a type of gravy made from "savory beef stock" with this 2-word French designation au jus |
| #8155, aired 2020-02-07 | WHERE'S THE BEEF? $200: On a menu "beef" or "steak" this means it comes only one way--raw! tartare |
| #8155, aired 2020-02-07 | WHERE'S THE BEEF? $400: Clara Peller famously asked, "Where's the beef?" in TV ads for this "old fashioned hamburgers" chain Wendy's |
| #8155, aired 2020-02-07 | WHERE'S THE BEEF? $600: Mmm! Here's this Southern favorite with a different type of meat in its name chicken-fried steak |
| #8155, aired 2020-02-07 | WHERE'S THE BEEF? $800: The name of this French boeuf dish, beef braised in red wine, means it's prepared in the style of Burgundy bourguignon |
| #8155, aired 2020-02-07 | WHERE'S THE BEEF? $1000: Though best known, Kobe is just one variety of this expensive beef whose name translates to "Japanese cow" Wagyu |
| #8073, aired 2019-10-16 | IT'S CRUNCH TIME $400: Here's a plate of the beef type of these fried, rolled Mexican treats. Made 'em myself taquitos |
| #8069, aired 2019-10-10 | 4-LETTER PLACES $8,000 (Daily Double): This capital of Hyogo Prefecture on Honshu is all the rage in beef Kobe |
| #8067, aired 2019-10-08 | THE MEAT INDUSTRY HALL OF FAME $800: Nebraska's Alan Simon made his fortune with mailable beef from this company Omaha Steaks |
| #8052, aired 2019-09-17 | BURGERS $1000: The FleurBurger 5000 is a $5,000 burger with black truffles & foie gras, made from wagyu, a type of beef originally from this country Japan |
| #8005, aired 2019-05-31 | 5 "LASH"ES $800: Along with beef, ham, bacon or sausage can go into this Hungarian stew that's flavored with paprika goulash |
| #7993, aired 2019-05-15 | MORE THAN 1 MEANING $200: You can invest in shares of it, or you can use the beef or chicken type to make soup stock |
| #7984, aired 2019-05-02 | HEY, "B.B." $1000: Receiving a manuscript from a then-unknown Julia Child, editor Judith Jones tested it by cooking the recipe for this stew beef bourguignon |
| #7981, aired 2019-04-29 | WAIT, SOMETHING'S "OFF" $800: The name of this beef dish topped with a sour cream sauce honors a Russian diplomat (beef) stroganoff |
| #7980, aired 2019-04-26 | GREEK CUISINE $1000: This Greek favorite is sliced eggplant & ground lamb or beef; you can top it with bechamel moussaka |
| #7978, aired 2019-04-24 | GIVE ME A "MINUTE" $400: A piece of thin, quickly cooked beef a minute steak |
| #7964, aired 2019-04-04 | BALLPARK CUISINE $600: Minute Maid Park has the meats: pulled pork, chopped beef & smoked sausage, all atop this deep-fried spiral cake a funnel cake |
| #7963, aired 2019-04-03 | DUMPLINGS BY ANY OTHER NAME $400: Chef Boyardee's mini micro beef ones of these cases of pasta are a kid favorite ravioli |
| #7946, aired 2019-03-11 | FOOD & DRINK $1000: This Cuban dish of shredded beef, onions & peppers in a spicy tomato sauce has a name that means "old clothes" ropa vieja |
| #7894, aired 2018-12-27 | BOWL GAME SPONSORS $800: Sponsor-wise, the former St. Petersburg Bowl had magicJack, Beef 'O' Brady's, ESPN & this digital currency Bitcoin |
| #7870, aired 2018-11-23 | THE SHORT FORM $400: Deli, where I'll have the corned beef on rye delicatessen |
| #7849, aired 2018-10-25 | WITH THAT LUNCH IN YOUR HAND $800: One story says this sandwich of corned beef, sauerkraut & Swiss cheese was created for a poker game in the 1950s the Reuben |
| #7845, aired 2018-10-19 | THE 1980s $600: Walter Mondale used this 3-word Wendy's slogan in 1984 to challenge a rival for the presidential nomination "Where's the Beef?" |
| #7825, aired 2018-09-21 | TENDER INSIDE $600: This doubly French-named boneless cut of beef is very tender but not as flavorful as other steaks filet mignon |
| #7822, aired 2018-09-18 | NEON $1200: The first neon sign in this London "Circus" advertised Bovril, a beef gloop the British love Piccadilly Circus |
| #7807, aired 2018-07-17 | IN THE KITCHEN $800: British roast beef should really be served with this, sort of a popover-soufflé hybrid Yorkshire pudding |
| #7779, aired 2018-06-07 | ASIAN FOOD $1000: Korean barbecue often refers to this 7-letter dish of thinly slice beef that's marinated & grilled bulgogi |
| #7775, aired 2018-06-01 | CELEBRATIONS OF THE MONTH $400: Coinciding with another celebration, Corned Beef & Cabbage Day March |
| #7748, aired 2018-04-25 | WHAT'S YOUR SPIRIT ANIMAL? $400: Replace tomato juice with beef broth in a Bloody Mary & you've got this bovine shot a bull shot |
| #7687, aired 2018-01-30 | LOGO A-GOGO $600: This purveyor of roast beef & other sandwiches wanted to be called Big Tex, so the stylized cowboy hat logo makes more sense Arby's |
| #7663, aired 2017-12-27 | IF THE BEES WENT AWAY... $1000: Beef & dairy shortages? Bees are crucial for plants like alfalfa, used as this 6-letter type of food for cattle fodder (or forage) |
| #7658, aired 2017-12-20 | JINGLE SELLS $200: This product is "2 all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun" the Big Mac |
| #7605, aired 2017-10-06 | "UR" THE TOP! $800: A 2016 report said that per capita, this country's citizens were the world's top eaters of beef Uruguay |
| #7591, aired 2017-09-18 | DELI-CACIES $400: A traditional Reuben sandwich is made with this deli meat corned beef |
| #7588, aired 2017-09-13 | EAT IT! $1000: A Spanish word for a sloop gives us the name of this appetizer, a crisp corn tortilla "boat" filled with beef & cheese a chalupa |
| #7581, aired 2017-07-24 | DOUBLE "P" WORDS $400: This highly spiced pork & beef sausage is often used on pizzas pepperoni |
| #7580, aired 2017-07-21 | THE KITCHEN LIBRARY $600: 'Anyone can throw a bunch of ground beef on a grill", says the cookbook named for this animated TV series Bob's Burgers |
| #7533, aired 2017-05-17 | A 5-STAR SCHOOL LUNCH $600: The students rave about this type of Wagyu steak from Hyogo Prefecture, so pale when raw it's almost white Kobe beef |
| #7533, aired 2017-05-17 | A 5-STAR SCHOOL LUNCH $800: Why, Lunchlady Doris, your version of this 2-word pricey boneless cut of beef from the tenderloin... mwah! filet mignon |
| #7508, aired 2017-04-12 | HOW DO YOU... $1,000 (Daily Double): Season tenderloin, apply mushroom duxelles, wrap meat in puff pastry, then bake How do you make beef Wellington? |
| #7472, aired 2017-02-21 | A LIQUID CATEGORY $800: Consomme is a French term for this clear soup of chicken or beef flavoring broth |
| #7467, aired 2017-02-14 | THE CLASSIC MARQUEE INGREDIENT $400: Bourguignon or tartare beef |
| #7460, aired 2017-02-03 | THE JEOPARDY! SORTING HAT $400: You are now welcome to join us in this group, the highest USDA grade for beef Prime |
| #7441, aired 2017-01-09 | BRAZILIAN CUISINE $400: Traditionally cooked in a clay pot, feijoada is a hearty stew of these black legumes along with pork & beef black beans |
| #7427, aired 2016-12-20 | SERVING THE STATE DINNER $800: Guest chef Rick Bayless fed Mexico's president beef in this black Oaxacan sauce mole |
| #7371, aired 2016-10-03 | THE FARMER IN THE DELI $600: Very nice beef they smoked into this sliced meat whose name may be from the Greek for "salted" pastrami |
| #7355, aired 2016-07-29 | WE'LL BE GRILLIN' & CHILLIN' $600: This sizzling Mexican dish consists of strips of grilled beef or chicken sauteed with onions & peppers fajitas |
| #7340, aired 2016-07-08 | SNL CRACKS US UP $800: This late, great man was the anal retentive chef, whose pepper steak needed "17 1/3 oz. of lean beef cut into 43 pieces" Phil Hartman |
| #7302, aired 2016-05-17 | AROUND THE WORLD $400: We have no beef with this capital of Hyogo Prefecture being called one of Japan's most attractive cities Kobe |
| #7263, aired 2016-03-23 | FOR YOUR SUPPER $800: Fans of "Hell's Kitchen" are used to hearing Gordon Ramsay yelling about the status of this dish Beef Wellington |
| #7253, aired 2016-03-09 | "TOUR"ISM $1600: The name of this small roundish slice of beef is from the French for "turn" & "back" a tournedos |
| #7229, aired 2016-02-04 | HALF CALF $200: A butcher can provide you with half a cow, also called this 4-letter word "of beef" a side |
| #7228, aired 2016-02-03 | I NEED A SUB $1000: Jersey Mike's menu offering No. 6 is roast beef & this Italian cheese provolone |
| #7219, aired 2016-01-21 | MEATY LANGUAGE $1200: When used before "up", it means to make something bigger or bulkier beef |
| #7215, aired 2016-01-15 | 2 WORDS, 7 LETTERS $400: Beef, for example; or, fiery words to galvanize a politician's base red meat |
| #7211, aired 2016-01-11 | WORDS OF NOTE $200: A marketing slogan says "it's what's for dinner" beef |
| #7203, aired 2015-12-30 | A TOUGH FOOD CATEGORY $1000: Tough & requiring long cooking, it's the lining of beef stomach tripe |
| #7189, aired 2015-12-10 | MOVIE LIFE HACKS $200: Young boxers, consider sides of beef for your training needs, like Mr. Balboa in this 1976 movie Rocky |
| #7175, aired 2015-11-20 | HOW THE EAST WAS WON $2000: Asian nomads had a "beef" with this wealthy merchant family that colonized the steppes in the 1500s & 1600s the Stroganoffs |
| #7154, aired 2015-10-22 | ANAGRAMS OF EACH OTHER $200: Shiftless &
a good place to get a corned beef on rye idle & deli |
| #7144, aired 2015-10-08 | PIZZA! $600: Papa John's has a pizza called "The Meats": sausage, beef, hickory-smoked bacon, ham & this classic topping pepperoni |
| #7072, aired 2015-05-19 | COWS $800: The black, polled beef cattle aka the Aberdeen this was introduced to the U.S. in 1873 Angus |
| #7072, aired 2015-05-19 | COWS $1000: Developed in the same-named county in England, this breed is a big name in beef Hereford |
| #7070, aired 2015-05-15 | FINE FOOD $800: As you can see, this traditional roast beef accompaniment is not what we'd normally call a pudding Yorkshire pudding |
| #7059, aired 2015-04-30 | THINGS TO DO ON A RAINY DAY $600: Cook up this classic dish with ground lamb or beef & don't forget the mashed potato crust on top shepherd's pie |
| #7034, aired 2015-03-26 | PASS THE MUSTARD $200: "What say you to... beef and mustard?" Grumio asks her before a fight in "The Taming of the Shrew"; she approves Kate (or Katherine) |
| #7021, aired 2015-03-09 | THE ELITE ATE $400: Massaging the Wagyu caws with sake & feeding them beer makes for this tender & expensive Japanese beef Kobe |
| #7010, aired 2015-02-20 | NEW YORK TIMES $1000: Early risers can nosh on matzoh brei or corned beef & eggs at this spot on 7th Avenue & 55th Street; it opens at 6:30 a.m. the Carnegie Deli |
| #7008, aired 2015-02-18 | NAME CALLING $1200: Archie Bunker had a real beef with son-in-law Mike, whom he called this 8-letter name "Meathead" |
| #6974, aired 2015-01-01 | FRYER TUCK $800: Tuck groans, "Arr, me heart-ie!" eating a brunch burger (fried egg, beef, bacon & cheese in a donut) at PNC Park in this city Pittsburgh |
| #6966, aired 2014-12-22 | INTERNATIONAL CUISINE $1000: Similar to shabu shabu, this one-pot meal of beef strips, vegetables & noodles is Japan's "friendship dish" sukiyaki |
| #6948, aired 2014-11-26 | DINNER & A BROADWAY SHOW $600: Corned beef & this vegetable is a St. Patrick's Day tradition but good any day cabbage |
| #6943, aired 2014-11-19 | SOMETHING TO EAT $400: Be it the honeycomb or blanket type, do you expect us to swallow this lining of beef stomach? tripe |
| #6942, aired 2014-11-18 | NEXT IN LINE $400: USDA beef grades:
prime, choice... select |
| #6922, aired 2014-10-21 | THE STEAKS $1000: A 19th century doctor invented this oval beef patty "steak" served in brown sauce & prescribed it to ward off gout Salisbury steak (hamburger) |
| #6890, aired 2014-07-25 | HUNGER AIMS $800: In addition to roast beef sandwiches, this fast food shop now has "Market Fresh" turkey sandwiches Arby's |
| #6857, aired 2014-06-10 | SWITCH THE FIRST & LAST LETTERS $400: ...of a food like beef or chicken & you get this competitive group team (from meat) |
| #6846, aired 2014-05-26 | WHAT'S COOKING? $400: This comfort food--ground beef, seasonings, bread crumbs & a ketchup glaze baked in a rectangular pan meat loaf |
| #6835, aired 2014-05-09 | ____ THE ____ $1200: It's what Clara Peller wanted to know in TV commercials of the 1980s "Where's the beef?" |
| #6823, aired 2014-04-23 | COOKING "P"s $1000: This Vietnamese noodle dish consists of meat & rice noodles served in a bowl of beef broth & seasonings pho |
| #6816, aired 2014-04-14 | BIG 5 $2000: The 5 classes of taste include this Japanese-named one that a dish of beef with soy sauce has lots of umami |
| #6778, aired 2014-02-19 | RECENTLY BANNED OR CHALLENGED BOOKS $800: A beef with his "Electric Kool-Aid Acid Test" on a Penn. reading list: "sexual content &... there is nothing good about it" Tom Wolfe |
| #6738, aired 2013-12-25 | IT'S BEEN A YEAR $400: In February news British diners consumed less beef because results showed it contained some of this animal's DNA a horse |
| #6696, aired 2013-10-28 | THINGS TO DO TODAY $800: Whip up a 7-course meal, including this expensive, boneless, 2-word cut of beef from the small end of the tenderloin filet mignon |
| #6682, aired 2013-10-08 | FOOD & DRINK $400: Coffee & seafood are regulated by the FDA; beef, lamb & pork are regulated by this cabinet department agriculture |
| #6664, aired 2013-08-01 | CELEBRITIES $600: This NBA shooting guard was named for expensive Japanese beef Kobe Bryant |
| #6637, aired 2013-06-25 | MYSTERY MEAT $400: Tournedos beef |
| #6634, aired 2013-06-20 | GEOGRAPHIC FOODS $800: National beef on the P.F. Chang's menu Mongolian |
| #6611, aired 2013-05-20 | I GOT NO BEEF WITH TOFU $200: Tofu is believed to have originated 2,000 years ago with the Han Dynasty of this country China |
| #6611, aired 2013-05-20 | I GOT NO BEEF WITH TOFU $400: Tofu is made from dried these that are soaked, crushed & boiled soy beans |
| #6611, aired 2013-05-20 | I GOT NO BEEF WITH TOFU $600: Tofu is 6 to 8% this, one of the 3 main classes of food providing energy to the body, along with carbs & fats protein |
| #6611, aired 2013-05-20 | I GOT NO BEEF WITH TOFU $800: As in making cheese, curds are drained & pressed & the firmness of the tofu then depends on how much of this was extracted water |
| #6611, aired 2013-05-20 | I GOT NO BEEF WITH TOFU $1000: This brand known for its holiday feasts bills itself as "America's leading turkey alternative since 1995" Tofurkey |
| #6603, aired 2013-05-08 | THE J-5 $800: Some have a "beef" with this word meaning characterized by sudden starts jerky |
| #6596, aired 2013-04-29 | A DISH BEST SERVED COLD $200: This dish is raw beef topped with an egg yolk, so it won't keep long, not even in the fridge steak tartare |
| #6582, aired 2013-04-09 | CATTLE CALL $600: (Jimmy shows us a white bovine at the Ozark Empire Fair in Springfield, Missouri.) Yielding leaner beef than conventional breeds, this hardy hybrid, featured at the Ozark Empire Fair, is a cross between the native American bison and the domestic bovine. the beefalo |
| #6576, aired 2013-04-01 | GOOD EATS $600: Spanish for "roasted meat", it's a Mexican specialty of thin beef strips, eaten on its own or in tacos or burritos carne asada |
| #6576, aired 2013-04-01 | GOOD EATS $800: This Southern favorite is a thin cut of beef dredged in flour, cooked in hot oil 'til crisp & topped with country gravy chicken fried steak |
| #6575, aired 2013-03-29 | A PERSON, PLACE & THING $400: An L.A. Laker,
a city in Japan,
a type of beef Kobe |
| #6565, aired 2013-03-15 | "SHORT" $1000: Cut of beef near the shoulder a short rib |
| #6421, aired 2012-07-16 | MAKING THE GRADE $800: As determined by the USDA, it's the highest grade of lamb, veal & beef prime |
| #6404, aired 2012-06-21 | IN THE DICTIONARY $1200: This adjective meaning delicately pretty follows "filet" in an expensive cut of beef mignon |
| #6296, aired 2012-01-23 | DOMINO'S PIZZA $200: The Meatzza feast has ham, beef, Italian sausage & slices of this Italian salami pepperoni |
| #6294, aired 2012-01-19 | WHAT'S YOUR BEEF? $400: If you can't stand the heat, there's always this raw dish that includes onions, capers, egg yolks & beef tenderloin steak tartare |
| #6294, aired 2012-01-19 | WHAT'S YOUR BEEF? $800: A New England boiled dinner is traditionally made with this cured deli meat corned beef |
| #6294, aired 2012-01-19 | WHAT'S YOUR BEEF? $1200: A New York steak is also known as this alliterative steak strip steak |
| #6294, aired 2012-01-19 | WHAT'S YOUR BEEF? $1600: The second word in the French name of this boneless steak means "dainty" filet mignon |
| #6294, aired 2012-01-19 | WHAT'S YOUR BEEF? $2000: To make this dish, beef is topped with pate de foie gras & a mushroom paste before it's wrapped in pastry & cooked beef Wellington |
| #6276, aired 2011-12-26 | SOUP ALPHABET $200: "B" is for this thin soup; Swanson's makes beef, chicken & vegetable varieties broth |
| #6276, aired 2011-12-26 | SOUP ALPHABET $600: "P" is for this label founded in 1927 that makes beef barley & Italian-style wedding soup Progresso |
| #6273, aired 2011-12-21 | ELF-HELP $800: Playing Buddy, the title 2003 "Elf", he said, "You stink... you smell like beef & cheese. You don't smell like Santa" Will Ferrell |
| #6253, aired 2011-11-23 | AS I RECALL $400: In 2008 the USDA ordered the recall of 143 million pounds of this meat, though most of it had already been eaten beef |
| #6165, aired 2011-06-03 | "BEE" HAPPY $1000: Pate-coated tenderloin wrapped in pastry beef wellington |
| #6164, aired 2011-06-02 | BRITISH CUISINE $400: In the U.K., cottage pie generally uses beef, & this similar dish uses lamb shepherd's pie |
| #6155, aired 2011-05-20 | WORLD OF SOUP $1000: A beef and vegetable soup is called "Brown" this, also the castle where George III is buried (not due to eating the soup) Windsor |
| #6152, aired 2011-05-17 | SANDWICHES $600: The Woody Allen sandwich at the Carnegie Deli has "lotsa corned beef plus lotsa" this similar meat that's a tad spicier pastrami |
| #6142, aired 2011-05-03 | MYSTERY MEAT $400: Well, this filet came from Japanese Wagyu cattle--it must be this type of beef Kobe beef |
| #6142, aired 2011-05-03 | MYSTERY MEAT $800: Lamb or beef, it's on a stick so it's this, from the Turkish for "roast meat" kebab |
| #6137, aired 2011-04-26 | FRENCH FOOD TALK $800: This dish, a thick cut of beef for 2 served with bearnaise, is named for a French statesman Chateaubriand |
| #6136, aired 2011-04-25 | COUNT IT "OFF" $400: Rice or noodles traditionally accompany this beef dish named for a 19th century Russian diplomat Stroganoff |
| #6130, aired 2011-04-15 | OY! I NEED A NOSH! $400: The way she cooked this cut of beef from the breast section under the first 5 ribs--so moist, so tender brisket |
| #6083, aired 2011-02-09 | GERMAN FOOD $800: Pichelsteiner Fleisch, a favorite of Otto von Bismarck, is this one-pot concoction, made with beef & pork a stew |
| #6072, aired 2011-01-25 | NICE TO MEAT YOU $1000: A western N.Y. city knows cuts of this humped cattle family member are lower in fat & cholesterol than most cuts of beef buffalo |
| #6067, aired 2011-01-18 | BURGER JOINTS $400: The catchphrase "Where's the beef?" came from ads for this chain noted for its square burgers Wendy's |
| #6011, aired 2010-11-01 | NICE "AB"s! $200: It means detestable or loathsome, though I have no beef with the snowman, myself abominable |
| #6008, aired 2010-10-27 | KNIGHTS OF THE DICTIONARY? $400: This knight eats only the cut of beef from directly in front of the round sirloin |
| #5994, aired 2010-10-07 | FOOD WORDS $800: It's an argument, maybe over whether "it's what's for dinner" beef |
| #5971, aired 2010-07-26 | WHAT'S YOUR BEEF? $200: A specific cut of beef, or to hit a golf ball with the heel of the club, causing it to veer in the wrong direction shank |
| #5971, aired 2010-07-26 | WHAT'S YOUR BEEF? $400: A nickname for Charles Chuck |
| #5971, aired 2010-07-26 | WHAT'S YOUR BEEF? $600: The left or right side of a military formation flank |
| #5971, aired 2010-07-26 | WHAT'S YOUR BEEF? $800: Don't leave your clothes on the floor; use this type of steak hanger |
| #5971, aired 2010-07-26 | WHAT'S YOUR BEEF? $1000: An urban district known for its vice & high crime rate a tenderloin |
| #5966, aired 2010-07-19 | OLD LUNCH COUNTER LINGO $400: "Bossy in a bowl" is this hearty dish containing chunks of meat & vegetables beef stew |
| #5942, aired 2010-06-15 | THE FOOD CHAIN $400: Corned
____
Wellington beef |
| #5937, aired 2010-06-08 | FOOD GLORIOUS FOOD $400: In a variation of Beef Wellington, Rachael Ray bakes meat, spinach & feta cheese in this Greek dough phyllo |
| #5936, aired 2010-06-07 | EXTRAVAGANT EDIBLES $600: This type of highly prized Japanese beef comes from cows that are massaged & fed beer Kobe beef |
| #5921, aired 2010-05-17 | CUT! $600: Named for a NYC restaurant, this cut of beef contains filet mignon & New York separated by a big bone Porterhouse |
| #5916, aired 2010-05-10 | WHOSE DISH IS IT ANYWAY? $600: A filet embellished with pate & mushrooms:
Beef ____ Wellington |
| #5906, aired 2010-04-26 | CHOW $800: Chow down on a traditional Reuben sandwich, sauerkraut & Swiss cheese atop this deli meat corned beef |
| #5904, aired 2010-04-22 | GREASE $1000: This sandwich with a city name is a French roll with thin slices of beef, sauteed onions & a certain dairy product a Philly cheesesteak |
| #5864, aired 2010-02-25 | VEAL OR NO VEAL $600: The New York Times Cook Book's recipe for this Greek dish of ground meat & eggplant calls for lamb or beef, not veal moussaka |
| #5864, aired 2010-02-25 | VEAL OR NO VEAL $800: Made of browned, shredded beef or pork, not veal, this Mexican dish is Spanish for "little meats" carnitas |
| #5862, aired 2010-02-23 | STATE FAIR FOODS $400: Iowa's hot beef sundae includes a buttery scoop of these, topped with gravy & cheese & garnished with a cherry tomato mashed potatoes |
| #5857, aired 2010-02-16 | FOOD NAMED FOR PEOPLE $5,000 (Daily Double): This raw, thinly sliced beef is named for a Renaissance painter whose red colors were deep & rich Carpaccio |
| #5837, aired 2010-01-19 | YES, DEER $400: Domesticated deer, notably the Laplanders' this, produce milk, leather & a beef-like meat; ho ho ho! reindeer |
| #5806, aired 2009-12-07 | NEW TO THE OXFORD ENGLISH DICTIONARY $200: High-quality marbled beef, or an NBA MVP Kobe |
| #5792, aired 2009-11-17 | BEEFEATER $400: This dish, sauteed beef, mushrooms & onions served in a sour cream sauce, is named for a 19th century Russian diplomat Stroganoff |
| #5792, aired 2009-11-17 | BEEFEATER $1200: This beefy specialty of Lawry's is really rib roast; the misnomer refers to the highest USDA beef grade prime (rib) |
| #5779, aired 2009-10-29 | THE E.U. $400: A major trading crisis emerged in the EU in 1996 when British beef was banned due to this mad cow disease |
| #5749, aired 2009-09-17 | WOLF IT DOWN! $400: This exclusive grade of beef comes from cattle raised in a Japanese seaport of the same name Kobe |
| #5733, aired 2009-07-08 | GET INTO MY CZAR $400: In the 1550s this awful guy had no beef with the Stroganov family, who sponsored western Siberia's conquest Ivan the Terrible |
| #5725, aired 2009-06-26 | EAT IT $1600: This restaurant isn't named for roast beef but rather for the Raffel Brothers Arby's |
| #5706, aired 2009-06-01 | CELEBRITY ANECDOTES $1000: His first name means "gift from God", and his last name means "the beef"; he says his name means "thank God for beef" Shia LaBeouf |
| #5681, aired 2009-04-27 | HERTZ SO GOOD $400: Physicist Heinrich Hertz was born in 1857 in this German city for which a beef sandwich is named Hamburg |
| #5657, aired 2009-03-24 | AT THE BUFFET $1000: Get your fill of this British-sounding "steak", a seasoned ground beef patty with onions & gravy Salisbury steak |
| #5640, aired 2009-02-27 | CANNIBAL CUISINE $800: This 2-word small, tender round of steak cut from the thick end of a beef tenderloin goes well with postman filet mignon |
| #5633, aired 2009-02-18 | CAN I BUY YOU A SANDWCH? $400: Today's special is this classic: roast beef on a crusty roll, au jus for dunking a French dip |
| #5618, aired 2009-01-28 | WHERE'S THE BEEF FROM? $200: Kobe Japan |
| #5618, aired 2009-01-28 | WHERE'S THE BEEF FROM? $400: Hereford England |
| #5618, aired 2009-01-28 | WHERE'S THE BEEF FROM? $600: Zebu (aka Brahman) India |
| #5618, aired 2009-01-28 | WHERE'S THE BEEF FROM? $800: Angus Scotland |
| #5618, aired 2009-01-28 | WHERE'S THE BEEF FROM? $1000: Holstein the Netherlands |
| #5617, aired 2009-01-27 | BATTER-Y $3,000 (Daily Double): Beef drippings are the key to this souffle-like roast beef side dish named for a county in Northern England Yorkshire pudding |
| #5601, aired 2009-01-05 | RICE $800: This "grimy" type of Cajun rice traditionally has gizzards in the mix, but ground beef works too dirty rice |
| #5598, aired 2008-12-31 | FUNNY-SOUNDING FOOD $200: This alliterative cut of beef comes from the hindquarters rump roast |
| #5589, aired 2008-12-18 | COUNTRY RHYME TIME $400: Dried strips of beef in Ankara Turkey jerky |
| #5562, aired 2008-11-11 | TEEN CUISINE $600: No horses were harmed to make the Horsey Sauce served with this roast beef chain's sandwiches Arby's |
| #5554, aired 2008-10-30 | AMERICAN RESTAURANTS $200: Prime aged beef is the specialty of Mitchell's Steakhouse, just steps from the Capitol in this Ohio city Columbus |
| #5549, aired 2008-10-23 | LET'S EAT $2000: Actually from the French, the name of this beef cut was noted by Samuel Johnson to have been "knighted" sirloin |
| #5541, aired 2008-10-13 | AGRIBUSINESS $600: The AngusPride brand of this is one of the products from the 158,000 employees of Cargill beef |
| #5535, aired 2008-10-03 | FAMOUS QUESTIONS $600: Clara Peller's classic query in a Wendy's ad Where's the beef? |
| #5532, aired 2008-09-30 | GOOD "P.R." $400: "Yankee" before the name of this braised beef dish means that vegetables were added during the cooking process pot roast |
| #5482, aired 2008-06-10 | JAPANESE CUISINE $800: Cows for this type of beef drink beer to stimulate their appetite & are massaged to relieve sore muscles Kobe |
| #5454, aired 2008-05-01 | TV & FILM FOOD $2000: The title character chugs raw eggs & punches slabs of beef in this 1976 Oscar winner Rocky |
| #5448, aired 2008-04-23 | FOOD & DRINK $800: Antonin Careme created Charlotte Russe & this sour-creamed meat dish for Czar Alexander I beef stroganoff |
| #5443, aired 2008-04-16 | "F"OOD $1000: (Jon of the Clue Crew fries something up in the kitchen of the Little Diner in Canutillo, TX.) In Spanish, the name of these fried, tightly rolled tortillas, filled with seasoned beef or chicken, is also the name of the woodwind instrument they resemble flauta |
| #5434, aired 2008-04-03 | THE IOWA STATE FAIR $1200: The Beef Cattle competition is sanctioned by this youth group, big in the Heartland with its slogan "Learn by doing" 4-H |
| #5432, aired 2008-04-01 | I KNOW YOU FROM SOMEWHERE $2000: I knew you weren't a fellow vegetarian when I saw you order carne asada, made with this meat beef |
| #5423, aired 2008-03-19 | FOOD, GLORIOUS FOOD $1000: Italian for "cooked", it's a pork & beef salami that contains whole peppercorns cotto |
| #5422, aired 2008-03-18 | A LITTLE FOOD & DRINK $400: This "city" sandwich consists of thin slices of beef, slices of American, & often sauteed onions on a roll a Philadelphia cheesesteak |
| #5418, aired 2008-03-12 | THROWDOWN WITH BOBBY FLAY $1600: (Bobby talks about his chili.) Among the dying words of this frontiersman & trapper were the request for one last bowl of chili, and he never even had my red beef version with about a half a dozen types of pepper Kit Carson |
| #5384, aired 2008-01-24 | IT'S GREEK FOOD & DRINK TO ME $1000: Traditionally, moussaka is made with slices of this vegetable & ground lamb or beef, layered & baked eggplant |
| #5370, aired 2008-01-04 | AM I HUNGRY ENOUGH TO EAT THAT? $400: In Finland's Vorschmack, beef & this meat are baked, then ground with herring (pass the mint jelly) lamb |
| #5369, aired 2008-01-03 | PROPER NAMES $1200: This favorite deli sandwich combines corned beef, Swiss cheese & sauerkraut a Reuben |
| #5363, aired 2007-12-26 | WHAT'S YOUR BEEF? $200: Beef chili is also called "chili con" this, Spanish for "meat" carne |
| #5363, aired 2007-12-26 | WHAT'S YOUR BEEF? $400: "Joy of Cooking" gives a recipe for this beef dish but cautions that eating raw meat can be hazardous to your health steak tartare |
| #5363, aired 2007-12-26 | WHAT'S YOUR BEEF? $600: Corned beef is cured in brine; this other deli meat is seasoned brisket that's been cured, smoked & cooked pastrami |
| #5363, aired 2007-12-26 | WHAT'S YOUR BEEF? $800: Part of the name of this expensive boneless cut means "dainty" in French filet mignon |
| #5363, aired 2007-12-26 | WHAT'S YOUR BEEF? $1000: It's the French name for boeuf braised in red wine, usually garnished with mushrooms & white onions bœuf bourguignon |
| #5355, aired 2007-12-14 | PIE-POURRI $1000: Finely chopped beef was once a key ingredient in this holiday pie that's often vegetarian these days mincemeat |
| #5340, aired 2007-11-23 | LITERATURE A LA SEUSS $800: No Brontes, just Dantes / Got sent off to D'if / But with Danglars, that Danglars! / He had a big beef The Count Of Monte Cristo |
| #5339, aired 2007-11-22 | LET'S MEAT FOR BREAKFAST $200: I'm in the mood for corned beef this, from the French for "to cut up" hash |
| #5335, aired 2007-11-16 | IT AIN'T ROCKET SCIENCE $1000: Usually sold without the bone, this beef cut is taken from the breast section under the first 5 ribs a brisket |
| #5311, aired 2007-10-15 | ETHIOPIAN CUISINE $400: Similar to steak tartare, kitfo is a cold ground beef dish that is served this way uncooked (or raw) |
| #5261, aired 2007-06-25 | ANAGRAMMED FOOD & DRINK $600: A bread-shaped ground beef entree:
TAME FOAL meatloaf |
| #5246, aired 2007-06-04 | THE WOK OF LIFE $600: Most Chinese shun the strong flavor of this meat; it's most popular in the North, where the local Muslims shun pork lamb |
| #5233, aired 2007-05-16 | RUSSIAN FOOD & DRINK $1,600 (Daily Double): A beef & sour cream dish bears the name of this noble family; it was created by their chef Beef Stroganoff |
| #5230, aired 2007-05-11 | INCREDIBLE EDIBLES $200: The humpback type of this mammal is said to taste like beef, but I'd blubber if you served it to me the whale |
| #5189, aired 2007-03-15 | PEOPLES $1200: Around 1000, these people who ate frozen cod in chunks like beef jerky, may have visited Cape Cod the Vikings |
| #5169, aired 2007-02-15 | FOOD $1000: The name of this type of beef, seen here, means it's been preserved by salting corned beef (or pickled beef) |
| #5132, aired 2006-12-26 | I'LL HAVE THE BEEF $200: A well-marbled steak is streaked with this substance fat |
| #5132, aired 2006-12-26 | I'LL HAVE THE BEEF $400: The government grades for beef include Select, Choice & this highest one Prime |
| #5132, aired 2006-12-26 | I'LL HAVE THE BEEF $600: This "steak", a seasoned & broiled hamburger patty, is named for an American doctor, not a British city Salisbury |
| #5132, aired 2006-12-26 | I'LL HAVE THE BEEF $800: The cut of beef between the neck & shoulder blade has this masculine name chuck |
| #5132, aired 2006-12-26 | I'LL HAVE THE BEEF $1000: As its name indicates, Steak au Poivre is covered with this before cooking pepper |
| #5097, aired 2006-11-07 | HOW ABOUT A COCKTAIL? $1600: Beef bouillon & vodka are mixed together with salt & pepper to form this "beastly" cocktail a bullshot |
| #5064, aired 2006-09-21 | CORPORATE NAME ETYMOLOGY $400: This fast-food chain's name comes from its founders the Raffel Brothers, not from its big seller, roast beef Arby's |
| #5062, aired 2006-09-19 | MEAT & POTATOES $1200: This dish is a filet of beef that's been covered with pate de foie gras or duxelles, wrapped in a pastry & baked Beef Wellington |
| #5052, aired 2006-07-25 | FRUITS $800: Caribbean cooks use this fruit to marinate chicken & beef; an enzyme called papain tenderizes the meat papaya |
| #5047, aired 2006-07-18 | FOOD FACTS $200: Osso bucco is the shank cut of this meat veal |
| #4974, aired 2006-04-06 | ON THE MENU $1000: The name of this beef cut next to the rib implies that it melts in your mouth tenderloin |
| #4969, aired 2006-03-30 | ART $1600: This "Rake's Progress" satirist was a British patriot, as seen in his 1748 work "O the Roast Beef of Old England" (William) Hogarth |
| #4958, aired 2006-03-15 | I'LL HAVE THE BEEF $200: You're not ordering a prison weapon; it's this front leg of beef that requires braising a shank |
| #4958, aired 2006-03-15 | I'LL HAVE THE BEEF $400: 2-word rhyming name for the finely chopped section of the hind leg of beef extending from rump to ankle ground round |
| #4958, aired 2006-03-15 | I'LL HAVE THE BEEF $600: The boneless top loin muscle is called Kansas City steak or by this name of the state New York |
| #4958, aired 2006-03-15 | I'LL HAVE THE BEEF $800: You don't expect me to swallow this beef stomach lining that comes in honeycomb, pocket & smooth varieties, do you? tripe |
| #4958, aired 2006-03-15 | I'LL HAVE THE BEEF $1000: It's a cross between the American bison & cattle, the beef strain being dominant a beefalo |
| #4940, aired 2006-02-17 | TEEN CUISINE $1600: "Untidy" name for sandwiches made with ground beef cooked in tomato sauce & served on hamburger buns sloppy joes |
| #4913, aired 2006-01-11 | MADISON AVE. $200: Ad man Cliff Freeman came up with this catchphrase delivered by Clara Peller in Wendy's commercials "Where's the beef?" |
| #4911, aired 2006-01-09 | PLAYING DOCTOR $400: Used to treat diabetes, this hormone produced in the pancreas may be obtained from human, beef or pork cells insulin |
| #4853, aired 2005-10-19 | UNTIL WE MEAT AGAIN $200: From the Old French for "upper loin", it's an expensive cut of beef from the upper loin sirloin |
| #4838, aired 2005-09-28 | ROADSIDE AMERICA $600: On Broad Street in Columbus, Ohio, yell out "Where's the beef?" as you check out the first restaurant in this large chain Wendy's |
| #4832, aired 2005-09-20 | "T" TIME $1000: It's beef stomach lining, yum! tripe |
| #4795, aired 2005-06-10 | "PEPPER" $200: Pizza lovers should know that this topping is actually a highly seasoned sausage made of pork & beef pepperoni |
| #4753, aired 2005-04-13 | A DAY'S CALORIES IN ONE MEAL $600: Market Fresh Roast Beef & Swiss sandwich, large Jalapeno Bites, Jamocha shake Arby's |
| #4743, aired 2005-03-30 | ONE OF THE 12 TRIBES OF ISRAEL $400: A corned beef & sauerkraut sandwich on rye Reuben |
| #4731, aired 2005-03-14 | SHAKESPEAREAN INSULTS $1600: Play in which Thersites tells Ajax, "The plague of Greece upon thee, thou mongrel beef-witted lord!" Troilus and Cressida |
| #4704, aired 2005-02-03 | TEEN CUISINE $1000: Bored with beef jerky? Try the jerky made from this soybean curd tofu |
| #4694, aired 2005-01-20 | CITY $600: We have no beef with its being the capital of the Hyogo prefecture in Japan Kobe |
| #4687, aired 2005-01-11 | WHAT A DISH! $200: Care for an hors d'oeuvre? How about this dish of raw, ground beef served with raw egg steak tartare |
| #4687, aired 2005-01-11 | WHAT A DISH! $800: "Joy of Cooking" recipes for this cut of beef include sweet & sour & tzimmis with potato knaidle a brisket |
| #4683, aired 2005-01-05 | I'LL BE YOUR WAITER $1000: We serve only Angus beef, known for this quality of having white flecks of juicy fat marbling |
| #4665, aired 2004-12-10 | RHYME TIME FOOD $600: It's one of the leaner types of chopped beef for hamburgers ground round |
| #4637, aired 2004-11-03 | BRINGING HOME THE BACON $600: Oui! This thick, round cut of lean beef tenderloin is popularly served with a bacon strip wrap around it filet mignon |
| #4593, aired 2004-07-21 | I'VE GOT A BEEF WITH YOU $200: When Sizzler has these "all-you-can-eat", they'll stick to yours ribs |
| #4593, aired 2004-07-21 | I'VE GOT A BEEF WITH YOU $400: The cut above the round, it also begins with "R" rump |
| #4593, aired 2004-07-21 | I'VE GOT A BEEF WITH YOU $600: The name of this cut from the side of the animal is also used for the extreme left or right side of an army the flank |
| #4593, aired 2004-07-21 | I'VE GOT A BEEF WITH YOU $800: The cut of meat between the neck & the shoulder blade; it also is a clamp between the bit & the drill chuck |
| #4593, aired 2004-07-21 | I'VE GOT A BEEF WITH YOU $1000: From a chicken, it's a breast; from a cow, it's called this & Aunt Esther might make a nice one for Pesach brisket |
| #4580, aired 2004-07-02 | 20th CENTURY FOOD $400: In '71 housewives could stretch a pound of ground beef into a meal for 5 with this new product from General Mills Hamburger Helper |
| #4579, aired 2004-07-01 | SOUNDS FISHY TO ME! $200 (Daily Double): The pigfish is a type of this fish named for a noise it makes when taken out of the water a grunt |
| #4542, aired 2004-05-11 | EPONYMS $400: Physician James Salisbury once promoted this ground beef dish as a cure for hardening of the arteries Salisbury steak |
| #4539, aired 2004-05-06 | RHYMES WITH RHYME $800: The highest quality grade of beef prime |
| #4529, aired 2004-04-22 | ConAgra FOODS $600: We're having Beefaroni, this chef''s beef & pasta dish in a can Chef Boyardee |
| #4498, aired 2004-03-10 | BEEF-ORE & AFTER $400: An 18-acre British capital fortress complex made of tenderized flank steak the Tower of London Broil |
| #4498, aired 2004-03-10 | BEEF-ORE & AFTER $800: A society where people of all races & cultures mix & enjoy a slowly braised cut of beef melting pot roast |
| #4498, aired 2004-03-10 | BEEF-ORE & AFTER $1200: A beef jerkyesque product named for Robert MacNeil's old news partner Slim Jim Lehrer |
| #4498, aired 2004-03-10 | BEEF-ORE & AFTER $1600: The thin round piece of ground meat who married John Astin hamburger Patty Duke |
| #4498, aired 2004-03-10 | BEEF-ORE & AFTER $2000: This Jude Deveraux romance novel about a man who appears attired in gleaming metal is one "Kids Love to Bite" A Knight in Shining Armor (Armour) Hot Dogs |
| #4477, aired 2004-02-10 | TEEN CUISINE $400: This American fast food chain's restaurants in Holland feature a crispy beef ragout burger called the McKroket McDonald's |
| #4449, aired 2004-01-01 | FOOD & DRINK $1000: Alliterative name for the classic French dish consisting of meat braised in red wine with onions & mushrooms beef bourguinon |
| #4438, aired 2003-12-17 | NATIONAL FOODS $400: To make this dish, tenderize beef round, smother with tomatoes, onions & carrots, season, braise & bake for 2 hours Swiss steak |
| #4389, aired 2003-10-09 | FOOD $1200: To mean a quarrel, vegetarians can use "rhubarb" & carnivores can use this beef |
| #4381, aired 2003-09-29 | HICKORY, DICKORY OR DOC $400: Farms famous for beef stick summer sausage Hickory (Farms) |
| #4365, aired 2003-07-18 | POTIONS $400: In ads it was "2 all-beef patties...lettuce, cheese, pickles, onions on a sesame seed bun" -- & that special sauce Big Mac |
| #4345, aired 2003-06-20 | FOOD & DRINK $200: Hormel makes a microwavable version of this man's beef stew Dinty Moore |
| #4327, aired 2003-05-27 | NEW DELI $400: The name of this deli meat that's found in a Reuben doesn't refer to maize; it means cured in brine corned beef |
| #4301, aired 2003-04-21 | QUITE A DISH $600: A traditional accompaniment to blini, it's also an ingredient in beef stroganoff sour cream |
| #4300, aired 2003-04-18 | FIRST NAMES $2000: Meaning "bright", it's the first name of the woman who brightened our TV screens yelling, "Where's the Beef?" Clara Peller |
| #4279, aired 2003-03-20 | YOU SAY POTATO $600: In 2001 McDonald's admitted that they had been cooking fries in this, which had been angering some Hindus beef fat |
| #4268, aired 2003-03-05 | SUPER BOWL BETS $1200: In 1986 Mayor Harold Washington put plenty of beef behind this team Chicago Bears |
| #4261, aired 2003-02-24 | SANDWICHES $800: As its name implies, this sandwich of ground beef cooked in tomato sauce is really messy to eat sloppy joe |
| #4234, aired 2003-01-16 | CHIPS $600: SOS is a nickname in the military for this creamed breakfast item chipped beef on toast |
| #4181, aired 2002-11-04 | BEFORE & AFTER $800: Cemetery for hamburger meat burial ground beef |
| #4140, aired 2002-09-06 | EAT MEAT $800: In the film comedy "Love and Death", Napoleon says the Napoleon pastry must be developed before this British meat dish Beef Wellington |
| #4134, aired 2002-07-18 | QUITE A DISH $1600: Kitfo is an Ethiopian dish of chopped beef served in what the French would call this style, raw tartare |
| #4120, aired 2002-06-28 | MEAT & POTATOES $400: This traditional cured meat is often served with cabbage on St. Patrick's Day corned beef |
| #4107, aired 2002-06-11 | EAT IT! $400: It's the Spanish-named appetizer of tortilla chips & often beans, beef & onions topped with melted cheese nachos |
| #4107, aired 2002-06-11 | EAT IT! $800: (Jimmy of the Clue Crew gets ready to eat skewered meat.) This Asian favorite, sometimes chicken, sometimes beef, is usually served with a spicy peanut sauce satay |
| #4104, aired 2002-06-06 | NATIONALITIES $1000: This dip is a sliced beef sandwich served with pan juice on the side a French dip |
| #4085, aired 2002-05-10 | INTERNATIONAL CUISINE $1600: This Greek dish typically consists of layers of eggplant & ground lamb or beef topped with a white sauce moussaka |
| #4065, aired 2002-04-12 | NIGHTLIFE $800: Karaoke Bars originated in the 1970s in this Japanese port city; got a beef with that? Kobe |
| #4040, aired 2002-03-08 | INTERNATIONAL "K"UISINE $400: A steak made from this Japanese beef can set you back well over a hundred dollars Kobe beef |
| #4005, aired 2002-01-18 | SIN "D" $2,000 (Daily Double): Cattle ranchers unsuccessfully sued Oprah on the grounds that her comments about beef amounted to this defamation |
| #3987, aired 2001-12-25 | "B" CAREFUL $1200: 4-letter term for meat from a cow or bull beef |
| #3985, aired 2001-12-21 | A MOVEABLE FEAST $1200: In a classic TV ad for this chain, Clara Peller demanded, "Where's the beef?" Wendy's |
| #3963, aired 2001-11-21 | I EAT A... $100: ...corned beef, Swiss cheese & sauerkraut sandwich on rye that is fried & named this Reuben |
| #3962, aired 2001-11-20 | ONE-WORD FILM TITLES $200: Sly Stallone knocks the stuffing out of a slab of beef & Apollo Creed in this movie Rocky |
| #3921, aired 2001-09-24 | FAST FOOD $1000: The Big Montana is one of the signature roast beef sandwiches from this restaurant Arby's |
| #3897, aired 2001-07-10 | PEOPLE EAT THAT? $1,500 (Daily Double): This word for beef stomach lining has become a slang term for "rubbish" tripe |
| #3895, aired 2001-07-06 | NATIONAL FOODS $300: These ground beef treats in a brown sauce make the "rounds" at parties & at smorgasbords Swedish meatballs |
| #3890, aired 2001-06-29 | GOURMET $400: Add this vegetable to corned beef hash & it becomes red flannel hash beets |
| #3881, aired 2001-06-18 | COW $500: This beef grade comes from pampered cows that are massaged with sake & fed lots of beer Kobe |
| #3861, aired 2001-05-21 | 01/01/01 $500: This Arkansas-based chicken firm announced it was going to buy the No. 1 U.S. beef processor, IBP Inc. Tyson Foods |
| #3859, aired 2001-05-17 | HOW HEAVENLY! $100: Unlike the corned beef & red flannel varieties, the "Heavenly" type of this food is a candy Hash |
| #3836, aired 2001-04-16 | 12-LETTER WORDS $400: Pastrami, corned beef, lox & bagels are common fare at this type of restaurant Delicatessen |
| #3825, aired 2001-03-30 | WHAT'S COOKIN'? $200: The traditional meat in a New England boiled dinner, it's made by curing brisket in a seasoned brine Corned beef |
| #3820, aired 2001-03-23 | "DO", "RE", "MI" $200: A small filet of prime beef Mignon |
| #3791, aired 2001-02-12 | INTERNATIONAL CUISINE $500: This beef & sour cream dish is named for a Russian count Beef Stroganoff |
| #3742, aired 2000-12-05 | POT-POURRI $200: To make this beef dish named for its cooking vessel, keep it below a boil so the meat stays tender Pot roast |
| #3737, aired 2000-11-28 | WHAT FOODS THESE MORSELS BE $200: Cook up some bitochki in Moscow & you'll feast on these rolled ground beef & ground veal favorites Meatballs |
| #3728, aired 2000-11-15 | CUT & DRIED $200: Billabong, an Aussie company, makes this out of emu, ostrich & kangaroo meats as well as regular beef Jerky |
| #3720, aired 2000-11-03 | SANDWICHES $100: When the first Arby's opened in 1964, its entire food menu was potato chips & this sandwich roast beef |
| #3700, aired 2000-10-06 | PERSON, PLACE OR THING $200: The thing is a cut of beef near the neck; the person is TV host Woolery Chuck |
| #3690, aired 2000-09-22 | FOOD PHRASES $1000: Meaty phrase meaning to increase the force or quantity of something Beef it up |
| #3658, aired 2000-06-28 | HINTS FROM HELOISE $300: On April 1, Heloise sometimes adds cooked ground beef to these treats that share their name with little Girl Scouts Brownies |
| #3644, aired 2000-06-08 | WHATCHA GOT COOKIN'? $1000: Add beets to a corned beef hash & it's called this Red flannel hash |
| #3641, aired 2000-06-05 | ____ & ____ $1000: "Noisy" name for a British dish of beef & cabbage cooked together Bubble & squeak |
| #3634, aired 2000-05-25 | CULINARY COMMON BONDS $100: Fore shank,
short loin,
brisket cuts of beef |
| #3611, aired 2000-04-24 | THEY'RE BA-A-CK! $200: Colorful term for foods like beef & lamb, making a comeback due to the low-carb craze Red meats |
| #3600, aired 2000-04-07 | INDUSTRY $400: This butter substitute was first made of beef suet, cow's udder & skim milk Margarine |
| #3595, aired 2000-03-31 | 9-LETTER WORDS $300: This popular pie filling is a mixture of finely chopped apples, spices, suet & sometimes beef Mincemeat |
| #3574, aired 2000-03-02 | MEAT & POTATOES $600: You might like fries with this "messy" sandwich of ground beef cooked in a tomato sauce Sloppy Joes |
| #3573, aired 2000-03-01 | FOOD ON FILM $100: The title character chugs raw eggs & punches slabs of beef in this 1976 Oscar winner Rocky |
| #3558, aired 2000-02-09 | NEXT IN LINE, PLEASE $400: Beef:
USDA standard,
USDA select,
USDA choice,
USDA... Prime |
| #3512, aired 1999-12-07 | FONDUE $200: In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce Beef |
| #3504, aired 1999-11-25 | CROSSWORD CLUES "M" $500: 60-second beef dish
(6,5) Minute steak |
| #3459, aired 1999-09-23 | ON THE DELI TRAY $400: Look for rye bread on the tray near this cured beef cold-cut with a name from the Yiddish pastrami |
| #3453, aired 1999-09-15 | PIG-POURRI $200: Number of the pig you have to be to get roast beef or a brick house 3 |
| #3453, aired 1999-09-15 | EUROPEAN GEOGRAPHY $400: This seaport is a center of German trade, perhaps in the ground beef that bears its name Hamburg |
| #3447, aired 1999-09-07 | NURSERY RHYMES $400: One little pig "went to market"; one little pig "stayed at home"; one little pig ate this meat Roast beef |
| #3421, aired 1999-06-21 | FOOD & DRINK $300: Beurre Bercy is made with white wine, shallots, diced beef marrow, parsley &, of course, this spread butter |
| #3415, aired 1999-06-11 | HOME COOKIN' $300: By gosh, this singer seen here is famous for her By Gosh beef stew Naomi Judd |
| #3378, aired 1999-04-21 | EAT THAI $800: You might wish this skewer of chicken or beef served with peanut sauce was "just a little bit longer" Satay |
| #3364, aired 1999-04-01 | FOOD $600: This ground beef patty flavored with minced onion & seasonings was named for a 19th century physician Salisbury steak |
| #3361, aired 1999-03-29 | BRAIN CANDY $500: It's the name for the brain-wasting cattle infection that crippled the British beef industry in 1996 mad cow disease |
| #3344, aired 1999-03-04 | FAST FOOD CHOICES $500: Beef 'N Cheddar or a Jamocha Shake Arby's |
| #3339, aired 1999-02-25 | MYSTERY MEAT $100: This popular sliced pizza sausage usually made of beef & pork is named for what seasons it Pepperoni |
| #3328, aired 1999-02-10 | QUECHUA CATCHWORDS $300: Still popular with convenience store boys, these strips of dried beef have a Quechua name Jerky |
| #3308, aired 1999-01-13 | 1997 $200: In the largest meat recall in U.S. history, 25 million pounds of this were recalled in August beef (hamburger meat) |
| #3300, aired 1999-01-01 | WHOOZIT? $600: Actress, spokeswoman & 15-minute phenomenon seen here Clara Peller |
| #3257, aired 1998-11-03 | 19th CENTURY FOOD & DRINK $200: Antonin Careme created Charlotte Russe & this sour-creamed meat dish for Czar Alexander I Beef Stroganoff |
| #3244, aired 1998-10-15 | WHAT'S FOR DINNER? $200: Beef pounded thin, dipped in batter & cooked in a skillet; it includes the name of another meat Chicken-fried steak |
| #3228, aired 1998-09-23 | FOOD & DRINK $200: Corned beef is hashed to make corned beef hash; these are hashed to make hash browns Potatoes |
| #3199, aired 1998-06-25 | FOOD $500 (Daily Double): NYC restaurateur famous for his namesake: grilled corned beef, Swiss & sauerkraut on rye Arnold Reuben (Reuben sandwich) |
| #3173, aired 1998-05-20 | HOT STUFF $400: 15 seconds at 160° F. kills this bacterium that in 1997 caused the USA's biggest beef recall E. coli |
| #3165, aired 1998-05-08 | THE COLLEGE DINING HALL $500: The dining hall's carving board features roast beef & this bird, Meleagris gallopavo turkey |
| #3158, aired 1998-04-29 | STAR WARS $100: In 1998 Texas cattlemen had a beef with this talk show queen, but the jury didn't swallow it Oprah |
| #3146, aired 1998-04-13 | MEAT ME $200: With 1/4 of the fat of regular beef, this hump-shouldered animal of the plains is making a comeback Bison/buffalo |
| #3141, aired 1998-04-06 | PITCHES FROM THE CRYPT $200: The National Cattlemen's Beef Assn. continued to use this actor's voice in ads after his July 1997 death Robert Mitchum |
| #3141, aired 1998-04-06 | PUDDING $500: Luckily, this "pudding" served with roast beef doesn't contain the terriers of the same name Yorkshire pudding |
| #3131, aired 1998-03-23 | THE CIVIL WAR $400: The inmates' official daily rations at this Georgia prison were 1/4 lb. of meal and 1/3 lb. of bacon or beef Andersonville |
| #3065, aired 1997-12-19 | IN THE KITCHEN WITH IVAN $1000: Thin slices of tender beef go into this entree named for a count & served in a rich sour cream sauce Beef Stroganoff |
| #3026, aired 1997-10-27 | AMERICAN FOOD $100: The meat cooked in these pits is generally beef in Texas but pork in North Carolina barbeque |
| #3023, aired 1997-10-22 | THE 1980s $400: Phrase from a commercial most associated with Clara Peller "Where's the beef?" |
| #3014, aired 1997-10-09 | HEY, WHAT'S COOKING $200: This soup is made from the tail of any beef animal, including the cow & the steer ox-tail soup |
| #3003, aired 1997-09-24 | STATE SUPERLATIVES $300: This "Beef State" is No. 1 in commercial red meat & great northern beans Nebraska |
| #2993, aired 1997-09-10 | FROM SOUP TO NUTS $300: It's the dish consisting of a meat fillet covered with pate de foie gras, baked in a pastry Beef Wellington |
| #2979, aired 1997-07-10 | POTPOURRI $300: It means to soak meat like beef or chicken to flavor, tenderize or preserve it Marinate |
| #2926, aired 1997-04-28 | THE MAIN COURSE $800: This slowly braised beef dish is called "Yankee" when it's cooked with vegetables pot roast |
| #2889, aired 1997-03-06 | MEAT $500: This dish of beef, onions, & mushrooms in a sour cream sauce is named for a 19th century Russian diplomat Beef Stroganoff |
| #2815, aired 1996-11-22 | BUSINESS & INDUSTRY $500: This 825,000 acre Texas ranch introduced the Santa Cruz, a new breed of beef cattle, in 1995 The King Ranch |
| #2751, aired 1996-07-15 | FOOD $100: Carpacchio, an Italian dish of raw shavings of this meat, is often served with capers beef |
| #2734, aired 1996-06-20 | THE BODY BOVINE $300: In beef cows this suspended milk-storing organ is smaller than in dairy cows udder |
| #2668, aired 1996-03-20 | WHAT'S COOKIN'? $600: Slices of beef sauteed in butter with minced onions & sliced mushrooms & combined with a sour cream sauce (beef) stroganoff |
| #2664, aired 1996-03-14 | THE FANNIE FARMER COOKBOOK $600: Fannie suggests serving creamed sardines on this, the way many people serve creamed chipped beef toast |
| #2595, aired 1995-12-08 | GOVERNMENT & POLITICS $400: This cabinet department operates the food stamp program & grades beef & poultry the USDA (United States Department of Agriculture) |
| #2590, aired 1995-12-01 | SAUCES $200: Albert sauce is a rich horseradish sauce traditionally served with this meat roast beef |
| #2584, aired 1995-11-23 | GOURMET CUISINE $1000: Served with bearnaise sauce, this thick cut of beef is named for a French statesman, not a French castle Chateaubriand |
| #2579, aired 1995-11-16 | THE CARIBBEAN $600: In this group, Tortola is connected to Beef Island by the Queen Elizabeth Bridge British Virgin Islands |
| #2570, aired 1995-11-03 | FOOD $400: Golden oak is another name for the shiitake variety of this a mushroom |
| #2551, aired 1995-10-09 | INTERNATIONAL CUISINE $200: The cattle that produce this country's Kobe beef are massaged & fed a diet rich in beer Japan |
| #2524, aired 1995-07-20 | FOOD & DRINK $300: 19th century English doctor whose "steak" is a broiled ground beef patty with onions & seasonings Salisbury |
| #2518, aired 1995-07-12 | GERMAN CUISINE $300: On German menus, loin of this meat is called schweinefilet pork |
| #2482, aired 1995-05-23 | FOOD $400: It's the meat traditionally featured in a Reuben sandwich corned beef |
| #2468, aired 1995-05-03 | HODGEPODGE $400: "Meaty" name shared by a begonia, a mushroom & a tomato beefsteak |
| #2424, aired 1995-03-02 | COOKING $400: Of chicken stock, beef stock or fish stock, the one used as the base for Normande sauce fish stock |
| #2398, aired 1995-01-25 | FRONTIER LIFE $1,500 (Daily Double): The Chisholm & Western Trails were routes used to move cattle mainly to this state from Texas Kansas |
| #2390, aired 1995-01-13 | FRENCH CUISINE $300: The French call this pungent condiment raifort; a sauce made from it is served with beef horseradish |
| #2384, aired 1995-01-05 | FOOD $200: These "Swedish" appetizers are often made from a combination of beef, pork & veal meatballs |
| #2383, aired 1995-01-04 | COOKING $500: This popover-like British pudding is made with flour, eggs & milk & baked in beef drippings Yorkshire pudding |
| #2378, aired 1994-12-28 | FOOD & DRINK $500: This traditional French dish consists of meat braised in red wine & garnished with mushrooms & onions beef bourguignon |
| #2363, aired 1994-12-07 | FOOD $200: The name of this small, thick, pricey cut of beef is French for "dainty fillet" filet mignon |
| #2331, aired 1994-10-24 | FOOD FACTS $100: It's a small thin round of ground beef or peppermint candy a patty |
| #2321, aired 1994-10-10 | MEDICINE $400: The first successful treatment of this disease used insulin obtained from beef pancreases diabetes |
| #2289, aired 1994-07-14 | ANIMALS $100: The beefalo, a hybrid domestic animal, is five-eighths beef cow & three-eighths this buffalo (bison) |
| #2289, aired 1994-07-14 | INTERNATIONAL CUISINE $1000: Pho, a beef needle soup, is a popular dish in this Southeast Asian Communist country Vietnam |
| #2287, aired 1994-07-12 | COOKING $200: This hodgepodge of potatoes & corned beef is cooked in a skillet until crusty hash |
| #2261, aired 1994-06-06 | GOURMET COOKING $500: Before it's wrapped in pastry & baked, beef Wellington is covered with this pate foie gras |
| #2241, aired 1994-05-09 | FAST FOOD $200: This roast beef sandwich chain takes its name from the initials of its founders, the Raffel Brothers Arby's |
| #2240, aired 1994-05-06 | COOKING $500: One recipe for this pie filling calls for 4 pounds of beef, 2 pounds of suet & 3 pounds of dark brown sugar a mince(meat) pie |
| #2218, aired 1994-04-06 | NURSERY RHYMES $100: Type of animal that "went to market", "stayed home" or "had roast beef" piggy |
| #2218, aired 1994-04-06 | DELI DINING $500: It's the "proper" name for a sandwich of corned beef, Swiss cheese & sauerkraut on rye a Reuben |
| #2212, aired 1994-03-29 | CLICHES $500: Napoleon was among the first to describe the English as "a nation of" these shopkeepers |
| #2210, aired 1994-03-25 | KANSAS $300: Beef cattle & this grain account for about 60% of the state's farm income wheat |
| #2162, aired 1994-01-18 | SAUCES $200: Sauce Albert is a rich form of this pungent sauce that's served with roast beef horseradish |
| #2156, aired 1994-01-10 | ARGENTINA $400: The average Argentine eats over 175 pounds of this meat annually beef (cattle accepted) |
| #2118, aired 1993-11-17 | FOOD $800: This puffy pudding is often served with roast beef in Britain Yorkshire pudding |
| #2089, aired 1993-10-07 | ITALIAN FOOD & DRINK $300: Beef is manzo & this related meat is vitello veal |
| #2032, aired 1993-06-08 | FRUITS & VEGETABLES $200: When cooking this popular corned beef partner, a piece of bread in the pot may cut the odor cabbage |
| #2024, aired 1993-05-27 | EUROPEAN CUISINE $200: Carbonnade is a Belgian beef stew made with this alcoholic brew beer |
| #2016, aired 1993-05-17 | FOOD FACTS $200: Wasabi is the sharp-tasting Japanese equivalent of this pungent accompaniment to roast beef horseradish |
| #1968, aired 1993-03-10 | POTPOURRI $600: This South Texas ranch developed the 1st new breed of beef cattle in the U.S., the Santa Gertrudis the King Ranch |
| #1953, aired 1993-02-17 | INVENTORS & INVENTIONS $200: In 1869 Hippolyte Mege-Mouries of France invented this butter substitute by using beef fat margarine |
| #1952, aired 1993-02-16 | COLONIAL AMERICA $600: One of the foods eaten by the colonists was these strips of beef jerky |
| #1941, aired 1993-02-01 | THE CARIBBEAN $300: Ginger, Salt & Beef are among the islands with tasty names in this "chaste" British group the British Virgin Islands |
| #1920, aired 1993-01-01 | MEAT $100: It's the kind of meat that's slopped on a bun to make Sloppy Joes hamburger (beef) |
| #1722, aired 1992-02-11 | DOG FOOD $300: Boxes of Wagtime Beef Basted Biscuits say they're "for happy" ones, as the name implies tails |
| #1722, aired 1992-02-11 | DOG FOOD $500: It's KEN-L Ration's "original beef burger for dogs" Gaines-Burger |
| #1695, aired 1992-01-03 | "YANKEE"s $400: This dish is made by braising a cut of beef, often with vegetables, & serving it in its own gravy Yankee pot roast |
| #1661, aired 1991-11-18 | FOOD & DRINK $300: The Yorkshire type of this is often served with roast beef pudding |
| #1604, aired 1991-07-18 | COOKING $100: New Englanders make traditional red flannel hash with this meat corned beef |
| #1576, aired 1991-06-10 | ARTISTS $200: One of his 1962 works is titled "Big Torn Campbell's Soup Can Vegetable Beef" Andy Warhol |
| #1568, aired 1991-05-29 | SANDWICHES $400: Grilled corned beef, Swiss cheese & sauerkraut on rye a Reuben |
| #1564, aired 1991-05-23 | CITY CUISINE $500: Magyu cattle, massaged with straw & fed on beer, produce this expensive Japanese beef named for a city Kobe beef |
| #1542, aired 1991-04-23 | MILK $200: The milking shorthorn is the breed raised by farmers who want this as well as milk beef |
| #1519, aired 1991-03-21 | "C" FOOD $200: A steak cut from the tenderloin of beef that will do for 2 Chateaubriand |
| #1509, aired 1991-03-07 | MEXICAN FOOD $800: It consists of strips of grilled beef or chicken, sauteed with onions & sweet peppers a fajita |
| #1471, aired 1991-01-14 | INTERNATIONAL CUISINE $400: This dish of ground, seasoned beef served raw is named for Mongol tribes steak tartare |
| #1463, aired 1991-01-02 | CATTLE $400: These beef cattle, first bred in Scotland, are well known for the marbling of fat in their meat Angus |
| #1458, aired 1990-12-26 | "C" FOOD $100: This deli meat is usually made from brisket cured in seasoned brine corned beef |
| #13, aired 1990-09-08 | INTERNATIONAL CUISINE $200: Hungary is famous for this beef stew flavored with paprika goulash |
| #1363, aired 1990-07-04 | INTERNATIONAL CUISINE $300: In Japan this dish of beef, bamboo shoots & Chinese cabbage is called the "friendship dish" sukiyaki |
| #1338, aired 1990-05-30 | COOKING $1000: Both Joy of Cooking & the N.Y. Times recipes for London broil call for this cut of beef flank steak |
| #1325, aired 1990-05-11 | COOKING $100: This beef stroganoff ingredient can be "sour" or "whipping" Cream |
| #1325, aired 1990-05-11 | COOKING $200: This ground beef dish was named for J. Salisbury, a physician who advocated dietary reform Salisbury steak |
| #1324, aired 1990-05-10 | WORDPLAY $600: Its plural
is beeves Beef |
| #1267, aired 1990-02-20 | BOTTOMS UP $300: Beef bouillon & a shot of vodka are the main ingredients in this drink bullshot |
| #1266, aired 1990-02-19 | FOOD $400: This deli item is corned beef that's been rubbed with pepper & spices, smoked & then steamed pastrami |
| #1237, aired 1990-01-09 | G WHIZ $500: Oui, monsieur, it's a small, round, choice cut of beef from the loin filet mignon |
| #1230, aired 1989-12-29 | FOOD $800: This English classic is made with eggs, milk & flour baked in beef drippings Yorkshire pudding |
| #1215, aired 1989-12-08 | JAPAN $400: A favorite dish of the Japanese is this one of sliced beef & vegetables cooked in soy sauce & saki Sukiyaki |
| #1133, aired 1989-07-05 | FOOD $500: To make beef Wellington, thinly coat the beef with pate de foie gras & wrap it in this pastry |
| #1094, aired 1989-05-11 | FOOD $300: The red flannel variety of this is made from corned beef & beets hash |
| #1090, aired 1989-05-05 | FAMOUS FRENCHMEN $600: A 19th c. writer & statesman, or a thick slice of beef filet with béarnaise or chateau sauce named for him Chateaubriand |
| #1086, aired 1989-05-01 | FASHION $600: A jerkin isn't a piece of dried beef, it's a short, close-fitting one of these jacket |
| #1063, aired 1989-03-29 | "R" YOU READY? $200: Jacob's eldest son, or his corned beef sandwich Reuben |
| #1037, aired 1989-02-21 | FOOD FACTS $300: From Old English for "breast", this cut of beef is usually from the breast a brisket |
| #1035, aired 1989-02-17 | MEDICINE $400: This worm lives in beef muscle & can infest the human intestinal tract a tapeworm |
| #1024, aired 1989-02-02 | INTERNATIONAL CUISINE $100: This beef & sour cream dish was named for a Russian count Beef Stroganoff |
| #1008, aired 1989-01-11 | MEAT $200: Beef that comes from a cow is not eligible for this federal grade of meat prime |
| #1008, aired 1989-01-11 | MEAT $400: In beef cuts, the chuck contains the 1st through the 5th of these the ribs |
| #982, aired 1988-12-06 | PEOPLE $100: In 1987 a Pasadena, Calif. restaurant created an Ollieburger in his honor, made with shredded beef Oliver North |
| #974, aired 1988-11-24 | "TOP"s $200: This cut of beef is the largest of the 3 muscles taken from the buttocks of a steer top round |
| #939, aired 1988-10-06 | FANCY FOODS $200: "Joy of Cooking" calls this raw beef dish "cannibal mound" steak tartare |
| #900, aired 1988-07-01 | COOKING $100: This stew ingredient can actually be the tail of any beef animal, not just its namesake ox tail |
| #892, aired 1988-06-21 | NURSERY RHYMES $100: One went to market, one stayed home, one had roast beef, one had none & one cried "Wee, wee, wee" little pigs |
| #867, aired 1988-05-17 | COOKING WITH JULIA $400: The most famous French beef stew, it uses wine as a simmering liquid beef bourguignon |
| #847, aired 1988-04-19 | TRIVIA $200: A classic Sloppy Joe is made with this meat hamburger (ground beef) |
| #821, aired 1988-03-14 | FOOD $500: This cut of meat from the breast of cow is often salted & pressed for corned beef brisket |
| #808, aired 1988-02-24 | HISTORY $400: In 1574, Ivan IV gave the Stroganovs part of this big, almost empty area with orders to beef it up Siberia |
| #755, aired 1987-12-11 | IOWA $300: Though Iowa is 3rd to Texas & Nebraska in U.S. beef cattle, it leads in production of this animal hogs |
| #718, aired 1987-10-21 | MEATY QUOTES $600: If this late actress makes it into Bartlett's, it will be with the line "Where's the beef?" Clara Peller |
| #713, aired 1987-10-14 | FOOD $300: A noisette of beef indicates a choice cut of meat usually from the loin, that is this shape round |
| #713, aired 1987-10-14 | HODGEPODGE $500: It's said this 34th president liked to cook his personal recipe for "old fashioned beef stew for 60" Dwight David Eisenhower |
| #700, aired 1987-09-25 | KITCHEN FIRSTS $100: This corned beef, Swiss cheese & sauerkraut concoction was 1st created for a 1956 sandwich contest the Reuben sandwich |
| #652, aired 1987-06-09 | 3-LETTER FOODS $100: Completes "2 all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed..." bun |
| #651, aired 1987-06-08 | FOOD $300: 19th c. English nutritionist for whom the seasoned beef patty in TV dinners is named (J.H.) Salisbury |
| #648, aired 1987-06-03 | POTENT POTABLES $400: To make a lot of bullshot, you combine a lot of vodka with a lot of this beef bouillon |
| #640, aired 1987-05-22 | BEEF $100: Brae, which Time magazine touts as low-fat, low-cal beef, is raised on grass, silage, & this brew beer |
| #640, aired 1987-05-22 | BEEF $200: Cows bred for this function become poor beef animals milk |
| #640, aired 1987-05-22 | BEEF $300: Of flank, chuck or round steak, the one coming straight from the shoulder chuck |
| #640, aired 1987-05-22 | BEEF $400: Term for flecks of fat that, we take for "granite", help make beef tasty & juicy marbling |
| #640, aired 1987-05-22 | BEEF $500: "Hachis de Boeuf" is the fancy French name for this down-to-earth dish hash |
| #632, aired 1987-05-12 | INITIALS $300: Initials preceding "choice" or "prime" you might see on the cut of beef you just bought U.S.D.A. |
| #631, aired 1987-05-11 | LUNCH COUNTER LINGO $400: If you want this Irish immigrant entree, scream "red horse, put a wreath on it!" corned beef & cabbage |
| #624, aired 1987-04-30 | NURSERY RHYMES $300: In some southern versions, the 3rd little pig doesn't get roast beef but these pig innards chitlins |
| #557, aired 1987-01-27 | "NEW" CITIES $400: Since few there eat beef, you might go broke opening one of these in this capital city of India New Delhi (new deli) |
| #552, aired 1987-01-20 | FOOD & DRINK $100: The highest USDA grade of lamb, veal & beef prime |
| #532, aired 1986-12-23 | DINING OUT $300: You'd most properly order a Charlotte, Russe for this dinner course Dessert |
| #502, aired 1986-11-11 | LUNCH COUNTER LINGO $500: "Bossy in a bowl" beef stew |
| #480, aired 1986-10-10 | NUTRITION $1000: Though low in quantity, the quality of protein in this grain, "oryza sativa", is higher than beef rice |
| #436, aired 1986-05-12 | POTENT POTABLES $500: 1st name of detective parody Crummond, or a drink made from vodka & beef boullion Bullshot |
| #418, aired 1986-04-16 | FOOD $400: Japanese for "spade roast", it's a dish of vegetables & beef slices cooked in soy sauce & sake sukiyaki |
| #412, aired 1986-04-08 | FOOD & DRINK $200: Of chicken, beef, or pork, the one highest in percentage of protein chicken |
| #367, aired 1986-02-04 | NURSERY RHYMES $500: In "This little pig went to market", it's what the only pig that ate pigged out on roast beef |
| #343, aired 1986-01-01 | NUMBERS $400: The number of the piggy in children's nursery rhyme who had no roast beef the 4th piggy |
| #290, aired 1985-10-18 | SOUTH AMERICA $200: This "Land of Silver" exports little silver, but more beef than any other S. American country Argentina |
| #263, aired 1985-09-11 | FOOD $300: Meat-in-pastry combo named for Napoleon's nemesis beef Wellington |
| #184, aired 1985-05-23 | BRITISH ISLES $200: Side dish for beef, named for a dessert & an English county, though it's not sweet & is served all over Britain Yorkshire pudding |
| #178, aired 1985-05-15 | HERBS & SPICES $200: The white root of this herb makes a pungent relish, usually served with roast beef horseradish |
| #173, aired 1985-05-08 | HOW TO... $200: Put 2 all-beef patty special sauce, lettuce, cheese, pickles, & onions on a sesame seed bun how to make a Big Mac |
| #136, aired 1985-03-18 | CUISINE $100: Good for a "savage" appetite, it's raw ground beef mixed with onions, egg & seasonings steak tartare |
| #107, aired 1985-02-05 | FOOD $100: State which raises the most beef cattle Texas |
| #93, aired 1985-01-16 | 5-LETTER WORDS $600: The best beef or a number divisible only by itself and 1 prime |
| #82, aired 1985-01-01 | FOOD $100: It turns chili into "chili con carne" meat or beef |
| #12, aired 1984-09-25 | FOODS $500: East Indians who never ask "Where's the beef?" Hindus |
| #1, aired 1984-09-10 | FOREIGN CUISINE $400: French for a toothsome cut of beef served to a twosome Châteaubriand |
