| #15, aired 2023-10-04 | WHAT A LOAD OF B.S. $400: Sticky Fingers and Bone Suckin' are two brands that make this type of condiment barbecue sauce |
| #20, aired 2023-05-24 | NOM NOM NOMINATIONS $800: "Beat" this chef? as a 1991 & '92 nominee for Beard's rising chef of the year, yes, but in '93? Winner winner barbecue dinner! Bobby Flay |
| #3, aired 2022-10-09 | AMERICANA $500: This Tennessee city is famous as one of the birthplaces of the blues & as the home of barbecue spaghetti Memphis |
| #8347, aired 2021-03-02 | FISH & CHIPS $400: Kettle Brand makes Backyard, Country Style & Korean versions of this classic chip flavor barbecue |
| #8109, aired 2019-12-05 | THE WORLD ACCORDING TO JEFF GOLDBLUM $800: My study of different styles of barbecue grilling led me to an eco-sustainable source of protein--these grillable insects with the appropriate scientific family name of Gryllidae crickets |
| #7779, aired 2018-06-07 | ASIAN FOOD $1000: Korean barbecue often refers to this 7-letter dish of thinly slice beef that's marinated & grilled bulgogi |
| #7659, aired 2017-12-21 | BARBECUE $200: After it's spent a long time on the grill, the flavorful and crispy outer layer of meat is called this, like part of a tree bark |
| #7659, aired 2017-12-21 | BARBECUE $400: KCBS is the "barbeque society" of this U.S. city & the standard setter of many competitive BBQ rules Kansas City |
| #7659, aired 2017-12-21 | BARBECUE $600: GBD should be the goal every time you BBQ, meaning the meat is this shade "& delicious" golden brown |
| #7659, aired 2017-12-21 | BARBECUE $800: This shrub produces an aromatic wood used in Texas barbeque, like in the Dallas suburb of the same name Mesquite |
| #7659, aired 2017-12-21 | BARBECUE $1000: Also a supervisor in a casino, it's the 2-word person presiding over the coals & grill to give you BBQ perfection pit boss |
| #7480, aired 2017-03-03 | PRESIDENTIAL HOMES $200: In 1981 he hosted a barbecue for Seabees who helped renovate his Rancho del Cielo into the Western White House Reagan |
| #7355, aired 2016-07-29 | WE'LL BE GRILLIN' & CHILLIN' $200: The HPBA recons Memorial Day, Fourth of July & this holiday as the 3 biggest steak-grilling days in the USA Labor Day |
| #7355, aired 2016-07-29 | WE'LL BE GRILLIN' & CHILLIN' $1000: Texas based Genghis Grill specializes in this assemble-it-yourself style of barbecue grilling Mongolian barbecue |
| #7354, aired 2016-07-28 | CLUES ACROSS AMERICA $400: (I'm Christa Dubill from 41 Action News.) Synonymous with Kansas City barbecue, Arthur Bryant's, one of the city's oldest & most iconic barbecue joints, has been a favorite of several president beginning with this Missouri native son (Harry) Truman |
| #7239, aired 2016-02-18 | AN "IQ" TEST $600: It's a small block of compressed coal dust used for barbecue fuel briquette |
| #7221, aired 2016-01-25 | ANNUAL EVENTS $600: The film festival in this Colorado village kicks off each Labor Day weekend with a barbecue on Main Street Telluride |
| #7201, aired 2015-12-28 | TEAMS ON THE MOVE $600: MLB: In 1955 the Philadelphia Athletics shifted to this town known for its style of barbecue Kansas City |
| #7082, aired 2015-06-02 | FIX THE FAMOUS QUOTATION $800: "Luck is the barbecue of design" residue |
| #6813, aired 2014-04-09 | FUEL $400: A shade of gray, or Kingsford for your barbecue charcoal |
| #6726, aired 2013-12-09 | WE'RE HAVING A BARBECUE $200: Grilling this barbecue mainstay without its husk will intensify its flavor corn |
| #6726, aired 2013-12-09 | WE'RE HAVING A BARBECUE $400: Soak skewers in water to prevent charring, impale meat or veggies, grill & you have these Mideastern-named items shish kabobs |
| #6726, aired 2013-12-09 | WE'RE HAVING A BARBECUE $600: It's the 1-word equivalent of a spit roast, which rotates food while it cooks over a fire a rotisserie |
| #6726, aired 2013-12-09 | WE'RE HAVING A BARBECUE $800: The name of these alliterative ribs refers to size, not age baby back ribs |
| #6726, aired 2013-12-09 | WE'RE HAVING A BARBECUE $1000: Using a charcoal grill? This starter is efficient & reliable a chimney starter |
| #6489, aired 2012-11-29 | PICK UP YOUR "CUE" $200: Slabs o' meat on the grill barbecue |
| #6459, aired 2012-10-18 | CELEBRITY COOKBOOKS $400: His "Knock-Out-the-Fat Barbecue and Grilling Cookbook" features recipes that won't make you a heavyweight George Foreman |
| #6343, aired 2012-03-28 | "PRO" NOUNS $400: Rather than using charcoal, you might opt for a barbecue that uses this gas in a tank propane |
| #6253, aired 2011-11-23 | ASIA $1200: The modern cooking style called this landlocked country's "barbecue" was invented in Taiwan Mongolian |
| #6227, aired 2011-10-18 | "OKI" DOKEY $1200: KC Masterpiece barbecue sauces are supposed to add this quality to the meat smokiness |
| #6129, aired 2011-04-14 | FORMULA2 $1000: (Kelly of the Clue Crew shows some structural formulas on the monitor.) Alkanes are organic compounds that have carbon atoms arranged in a row; C2H6 is ethane; add one carbon & two hydrogens to get C3H8, this backyard barbecue staple propane |
| #6079, aired 2011-02-03 | UNUSUAL COUNTRY MUSIC LYRICS $1000: You won't find me at the barbecue / 'Cause I don't eat no legs / I'm on this 5-letter diet / Not even dairy & eggs vegan |
| #6038, aired 2010-12-08 | LITERATURE ALIASES $800 (Daily Double): AKA Barbecue, this character was also "The Sea Cook", another title for the novel in which he appeared Long John Silver |
| #5862, aired 2010-02-23 | STATE FAIR FOODS $1000: A recent hit at the Florida State Fair was this sweet, crisp & hickory-flavored meat dipped in chocolate bacon |
| #5850, aired 2010-02-05 | TIME FOR THE "SAT" AGAIN! $800: Served with peanut sauce, it's Asian barbecue served on skewers satay |
| #5739, aired 2009-07-16 | LET'S "CH"AT $400: It's the form of carbon your dad probably uses when he fires up the barbecue charcoal |
| #5638, aired 2009-02-25 | U.S. CAPITALS OF THE WORLD $600: Kansas City, Missouri & this Tennessee city both claim the tangy title "Barbecue Capital of the World" Memphis |
| #5589, aired 2008-12-18 | SANTA'S COMING $800: I won't be using the Broil King Sovereign XLS 80 one of these until summer, but I can't wait to get it anyway a grill (or barbecue) |
| #5474, aired 2008-05-29 | LITERARY LOCALES $200: A barbecue takes place at Twelve Oaks, the Wilkes family plantation, in Chapter VI of this novel Gone With the Wind |
| #5374, aired 2008-01-10 | MEAT ME $2000: Hot sauce, mustard & garlic powder can all go into this, the 3-letter term for the sauce used while the meat grills the mop (BBQ accepted) |
| #5362, aired 2007-12-25 | ANNUAL EVENTS $1000: Great blues music and barbecue cook-offs are attractions at this city's Beale Street Music Festival in May Memphis |
| #4868, aired 2005-11-09 | NAME THAT ROMAN EMPEROR $200: 54-68 A.D.:
Presided during a big barbecue Nero |
| #4733, aired 2005-03-16 | I LOVE LUCY $400: Lucy had some splainin' to do after she & Ethel tore apart the newly built brick barbecue searching for this her (wedding) ring |
| #4723, aired 2005-03-02 | LET'S HAVE A COOKOUT $2000: Hardwoods work best for this type of cooking that some purists call the only real type of barbecue smoking |
| #4311, aired 2003-05-05 | FIRST LADIES $200: She met the future president at a backyard barbecue in Midland, Texas in 1977 Laura Bush |
| #4252, aired 2003-02-11 | NEW COACHING SIGNS $200: Rubbing my nose is the signal to add the cayenne type of this to the barbecue sauce pepper |
| #4030, aired 2002-02-22 | UNREAL ESTATE $400: A barbecue takes place at Twelve Oaks, the Wilkes family plantation, in chapter VI of this novel Gone with the Wind |
| #3877, aired 2001-06-12 | RECIPES $500: There are 3 types of pork ribs you can barbecue: spareribs, country-style ribs & these, which include riblets Baby back ribs |
| #3628, aired 2000-05-17 | ON AN OPEN FIRE $200: A survey by the Barbecue Industry Association showed most U.S. backyard grills use these 2 fuel types Coal & propane |
| #3628, aired 2000-05-17 | ON AN OPEN FIRE $400: No. 10 of his "Top Ten Signs You're At A Bad Barbecue" list is "Everything on the grill has a long thin tail" David Letterman |
| #3427, aired 1999-06-29 | ON THE SPIT $400: Examples of these include "Bull's-Eye" & "K C Masterpiece" barbecue sauces |
| #3165, aired 1998-05-08 | THE COLLEGE DINING HALL $100: It wouldn't be barbecue night without this, scientific name Zea mays corn |
| #2926, aired 1997-04-28 | THE MAIN COURSE $600: This device with a rotating spit gives its name to a style of chicken roasted in it rotisserie |
| #2460, aired 1995-04-21 | BUSINESS & INDUSTRY $400: Weber-Stephen Products makes several models of this product, including the Smokey Joe barbecue grill |
| #2251, aired 1994-05-23 | HINTS FROM HELOISE $200: To keep your refrigerator smelling clean, use baking soda or this barbecue fuel charcoal |
| #2036, aired 1993-06-14 | SAUCES $300: Popular with people who cook outdoors, this sauce often contains brown sugar, onion & vinegar barbecue sauce |
| #1765, aired 1992-04-10 | PLAYING WITH FIRE $100: Slang for a hot dog barbecue weenie roast |
| #1676, aired 1991-12-09 | PHYSICAL SCIENCE $100: This barbecue fuel, a form of carbon, is made by heating wood without air charcoal |
| #314, aired 1985-11-21 | EATING IN AMERICA $100: It's said this SW. feast comes from French "from snout to tail," the way meat is put on a spit barbecue |
| #139, aired 1985-03-21 | FOOD $200: Mesquite is chic, but most of us do it over charcoal barbecue |
| #116, aired 1985-02-18 | THE "PITS" $200: Where you roast a pig a barbecue pit |
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Britta Waller, a magazine and website editor from Greensboro, North Carolina
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Season 29 player (2013-06-24). Britta's full name was listed on the...
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Lauren Thomas, a server originally from Owensboro, Kentucky
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Season 29 player (2013-01-25).
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Wendy Hayes, a project specialist from Kansas City, Missouri
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Season 29 player (2013-01-07).
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David Skaar, a research scientist from Raleigh, North Carolina
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Season 25 3-time champion: $102,000 + $2,000. Jeopardy! Message Board user...
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Patrick Stubbins, a writer originally from Cincinnati, Ohio
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Season 27 player (2011-06-03).
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Keith Parrish, a social studies teacher from Goldsboro, North Carolina
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Season 19 1-time champion: $29,801 + $2,000.
Jeopardy! Message Board user name: Kroxquo
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Bob Kochersberger, a journalism professor from Raleigh, North Carolina
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Season 30 player (2014-04-28).
Last name pronounced like "COKE-urs-BUR-gur".
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Aric Wiest, a curator from Kansas City, Missouri
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Season 31 player (2014-11-05).
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Michelle Bondurant, a medical coordinator originally from Greensboro, North Carolina
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Season 22 1-time champion: $6,500 + $2,000.
Michelle currently resides in Pasadena, California.
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Doug Dorst, a writer and professor from Austin, Texas
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2006 Tournament of Champions quarterfinalist: $5,000. Season 22 3-time champion: $66,802...
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Nancy Zerg, a realtor from Ventura, California
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Season 21 1-time champion: $14,401 + $1,000. Nancy ended Ken Jennings's...
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Heather Heffner, an attorney from St. Louis, Missouri
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Season 30 player (2014-06-09).
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Marty Scott, an assistant district attorney from Forney, Texas
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Season 26 3-time champion: $64,002 + $2,000. Marty won $250,000 on...
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Alison Stone Roberg, an administrative assistant from Kansas City, Missouri
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Season 26 3-time champion: $85,102 + $2,000. Jeopardy! Message Board user...
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Carla Eastis, a sociology professor from Salisbury, North Carolina
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Season 23 player (2007-03-08).
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Jennifer Gaspar Schreiner, an opera singer from Raleigh, North Carolina
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Season 24 player (2007-09-17).
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