| #8999, aired 2023-12-21 | TRIPLY ALLITERATIVE $600: Seen here, it's a mix of Hawaiian & Asian-themed appetizers pu pu platter |
| #5, aired 2023-05-10 | MASTERING PASTRY WITH DOMINIQUE ANSEL $200: (Dominique Ansel reads.) These savory appetizers are made with puff pastry & Parmesan; twist the pastry end back, but don't sip your drink with them cheese straws |
| #8745, aired 2022-11-18 | BEFORE, DURING & AFTER $400: Dyed object hunted for on resurrection Sunday, with fried Chinese appetizers becoming an Alabama football rally cry Easter egg roll Tide |
| #8625, aired 2022-04-22 | CHEESE $800: Saganaki & tiropita are cheesy appetizers from this country Greece |
| #8291, aired 2020-11-30 | 3 C's $1600: In Italian cuisine, this preparation of thinly sliced beef makes for appetizing appetizers carpaccio |
| #8032, aired 2019-07-09 | "H.D." $400: Appetizers served before a main meal an hors d'oeuvre |
| #7448, aired 2017-01-18 | FOREIGN WORDS & PHRASES $800: The Spanish name of these appetizers means "cover" because they were originally put on top of glasses as "lids" tapas |
| #7412, aired 2016-11-29 | OCTOPI-POURRI $800: A typical one of these Spanish appetizers is octopus in paprika sauce tapas |
| #7173, aired 2015-11-18 | FOOD & DRINK $800: In Spanish cuisine they're appetizers or small bites of food, like stuffed dates or chicken croquettes tapas |
| #7121, aired 2015-07-27 | FOOD & DRINK $200: Served as appetizers, usually with a dip, crudites are raw these vegetables |
| #6621, aired 2013-06-03 | MANGIA! $600: This course of appetizers, an assortment of foods, has a 9-letter Italian name antipasto |
| #6587, aired 2013-04-16 | "D" LICIOUS $400: 2-word Chinese term for small, often steamed dishes served as light meals or appetizers a dim sum |
| #6362, aired 2012-04-24 | SPEAKING HAWAIIAN $600: It's the double-talk Hawaiian name for an assorted platter of appetizers pupu platter |
| #6324, aired 2012-03-01 | FOOD TALK $200: This French name for appetizers literally means "outside of the work", as they're served before the meal hors d'oeuvres |
| #6282, aired 2012-01-03 | APPETIZERS $400: The signature appetizer at P.F. Chang's is chicken in cups of this vegetable lettuce |
| #6282, aired 2012-01-03 | APPETIZERS $800: A delicious hors d'oeuvre is this French cheese, perhaps de Melun, baked in pastry Brie |
| #6282, aired 2012-01-03 | APPETIZERS $1200: This French-named type of appetizer, seen here, can feature a wide variety of toppings canapé |
| #6282, aired 2012-01-03 | APPETIZERS $1600: Baba ghanoush is a dip made with this large purplish member of the nightshade family eggplant |
| #6282, aired 2012-01-03 | APPETIZERS $2000: A popular Louisiana appetizer, crawfish tails that have been shelled, battered & deep-fried are called Cajun this popcorn |
| #6167, aired 2011-06-07 | SPECIAL "T"s $600: These Spanish appetizers run the gamut from simple items like olives to more elaborate things like cold omelets tapas |
| #5768, aired 2009-10-14 | HELL'S KITCHEN $1600: Paprika is sometimes sprinkled on these appetizers that have been boiled, halved & shelled by Lucifer deviled eggs |
| #5657, aired 2009-03-24 | AT THE BUFFET $800: I can't stay away from these appetizers: bacon wrapped around a water chestnut & a piece of liver rumaki |
| #5395, aired 2008-02-08 | VALENTINE'S DAY CUISINE $400: The two of you can nibble on this Spanish array of appetizers that may include mussels & artichokes tapas |
| #5384, aired 2008-01-24 | IT'S GREEK FOOD & DRINK TO ME $600: Like the Swedish, the Greeks have their own version of these beefy bite-size appetizers, keftedakia meatballs |
| #5135, aired 2006-12-29 | THE SHORT FORM $600: They're the "apps" in "drinks & apps" appetizers |
| #5042, aired 2006-07-11 | A VISIT TO THE "E.R." $400: Who doesn't love plum sauce with these Chinese appetizers? egg rolls |
| #4989, aired 2006-04-27 | DOUBLE TALK $800: It's Hawaiian for snacks or appetizers often served on a platter pupu |
| #4446, aired 2003-12-29 | ALLITERATION $400: These edibles are the best part of some parties -- mmm, here comes the stuffed mushroom lady finger food |
| #4051, aired 2002-03-25 | DOUBLE TALK FOOD & DRINK $600: It's the Hawaiian term for a platter of hot or cold appetizers pupu |
| #4007, aired 2002-01-22 | FOOD FOR THOUGHT $800: After 3-5 minutes on an open fire, these "monetary" shellfish will open on their own & can be served as appetizers clams |
| #3821, aired 2001-03-26 | TOURIST TREATS $1000: A tasca is a Spanish pub serving a variety of these bartop appetizers Tapas |
| #3618, aired 2000-05-03 | "H.H." $100: Time to hit the bar for cheap drinks & free appetizers Happy Hour |
| #3603, aired 2000-04-12 | SNACKIN' ON $500: Another name for appetizers, it's French for "outside the work" Hors d'oeuvres |
| #2949, aired 1997-05-29 | BAKED GOODS $200: These treats can be baked bite-size & served as appetizers if the Knave of Hearts doesn't get them first Tarts |
| #2911, aired 1997-04-07 | APPETIZERS $100: French for an appetizer, it literally means "outside the main work" hors d'oeuvre |
| #2911, aired 1997-04-07 | APPETIZERS $200: Traditionally, this pocket bread is served with hummus pita bread |
| #2911, aired 1997-04-07 | APPETIZERS $300: As an appetizer, prosciutto is usually accompanied by this fruit melon |
| #2911, aired 1997-04-07 | APPETIZERS $400: Collective term from the French for pieces of raw celery, carrots, etc. served with dip crudites |
| #2911, aired 1997-04-07 | APPETIZERS $500: Mee Krob is a sweet, crispy noodle dish from the cuisine of this country Thailand |
| #2490, aired 1995-06-02 | ITALIAN FOOD $200: While it's often a salad with meat & cheeses, it refers to other hot or cold appetizers as well antipasto |
| #2423, aired 1995-03-01 | FOOD $1000: It's the Hawaiian term for hot or cold appetizers, often served on a platter pupus |
| #2384, aired 1995-01-05 | FOOD $200: These "Swedish" appetizers are often made from a combination of beef, pork & veal meatballs |
| #2082, aired 1993-09-28 | LEADING "ROLL"S $200: Spring rolls are a variation of these Chinese appetizers egg rolls |
| #1963, aired 1993-03-03 | APPETIZERS $100: "Joy of Cooking" suggests deviling these breakfast items with curry, capers or caviar eggs |
| #1963, aired 1993-03-03 | APPETIZERS $200: This main ingredient in guacamole can also be sliced & served with chutney avocado |
| #1963, aired 1993-03-03 | APPETIZERS $300: To make Angels on Horseback, start by shucking these shellfish oysters |
| #1963, aired 1993-03-03 | APPETIZERS $400: Rollmops are fillets of this saltwater fish, rolled around pickle or onion & preserved in vinegar herring |
| #1963, aired 1993-03-03 | APPETIZERS $700 (Daily Double): Raw vegetables cut in strips & served with with dip are called these, from the French for "rawness" crudites |
| #1568, aired 1991-05-29 | SPAIN $600: Tapas bars specialize in serving this course of food hors d'oeuvres (appetizers) |
| #942, aired 1988-10-11 | FRENCH FOOD TERMS $400: French for "rawness", these are raw vegetables served as appetizers Crudités |
