Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (5 results returned)
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $400: Carolina barbeque is traditionally made with a vinegar-based sauce & this meat pork |
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $800: The starch in this traditional ingredient helps give New England clam chowder its body potato |
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $1200: The sopaipilla, a fritter served with honey, is believed to have originated in this largest New Mexico city Albuquerque |
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $1600: Some Southerners call pecan pie this pie, after the best-known brand of corn syrup Karo pie |
| #4442, aired 2003-12-23 | AMERICAN REGIONAL CUISINE $2000: Natchitoches in this state is famous for meat pies Louisiana |
Final Jeopardy! Round clues (0 results returned)
Players (0 results returned)
Didn't find what you wanted? Try your J! Archive search using Google, Bing, or Yahoo!