| #9022, aired 2024-01-23 | A "FAST" CATEGORY $800: This nonfiction work by Eric Schlosser is subtitled "The Dark Side of the All-American Meal" Fast Food Nation |
| #8903, aired 2023-06-28 | PLAYS & PLAYWRIGHTS $800: Tracy Letts' play about a rundown food shop, its aging owner & his young African-American hire is called "Superior" these Donuts |
| #8802, aired 2023-02-07 | NUTS TO YOU! $800: When food was hard to find, American pioneers resorted to eating these nuts, perhaps from a white oak acorns |
| #8768, aired 2022-12-21 | FOOD & DRINK $2000: Many Latin American dishes start with a base of tomatoes, onions & spices called this, from a Spanish word meaning "to fry gently" sofrito |
| #8391, aired 2021-05-03 | THE FOOD NETWORK $1000: This Latin American appetizer is raw fish marinated in lime juice ceviche |
| #8376, aired 2021-04-12 | AMERICAN FOOD & DRINK $200: This type of bread made from a starter has been a San Francisco specialty since the gold rush days sourdough |
| #8376, aired 2021-04-12 | AMERICAN FOOD & DRINK $400: I'll take this whiskey & vermouth cocktail that legend once said was created for a party given by Lady Churchill a Manhattan |
| #8376, aired 2021-04-12 | AMERICAN FOOD & DRINK $600: On the East Coast it's Pat's vs. Geno's as to who makes a better one of these regional sandwiches Philly cheesesteak |
| #8376, aired 2021-04-12 | AMERICAN FOOD & DRINK $800: What's sometimes called Indian candy in Alaska is strips of this fish smoked until hard salmon |
| #8376, aired 2021-04-12 | AMERICAN FOOD & DRINK $1000: They call me this cherryish-flavored soft drink, introduced by Coca-Cola in 1972 to rival Dr Pepper Mr. Pibb |
| #8354, aired 2021-03-11 | IT'S ALL ONIONS $1000: This late American chef & food writer said that onion sandwiches were one of the greatest treats he knew James Beard |
| #8115, aired 2019-12-13 | NELLIE BLY $400: Venturing south to report from this country, Bly reported "American food is insipid in comparison" to the local food Mexico |
| #8013, aired 2019-06-12 | POP CULTURE FOOD & DRINK $2000: This 2001 book about the American quick meal became a movie drama with Bobby Cannavale as a meatpacking plant supervisor Fast Food Nation |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $200: You'll cover several food groups dining on this city's lettuce, baked beans & cream pie Boston |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $400: The Anchor Bar says it's the home of the original this deep-fried chicken dish with hot sauce & bleu-cheese dressing buffalo wings |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $600: See the avocado peeking out of this sushi staple, said to have been created by chef Hidekazu Tojo a California roll |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $800: Kraft's no-bake cheesecake is made with 2 8-oz. packages of this Kraft brand, softened Philadelphia cream cheese |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $1000: This city's signature dish has ham, green peppers, onion &, of course, scrambled eggs a Denver omelet |
| #7622, aired 2017-10-31 | CUBAN FOOD & DRINK $800: Legend says a toast celebrating the end of the Spanish-American war gave this rum & Coke drink its name a Cuba libre |
| #7242, aired 2016-02-23 | NEVER TOO OLD $2,000 (Daily Double): At age 76 during the Spanish-American War, she went to Cuba with her nursing corps, medical supplies & food Clara Barton |
| #6968, aired 2014-12-24 | TURTLES $600: (Sarah of the Clue Crew sits next to a big guy at the Turtle Conservancy.) Few natural predators & competitors for food, this South American giant tortoise became the largest species in the world the Galápagos tortoise |
| #6958, aired 2014-12-10 | AMERICAN FOOD & DRINK $200: Maryland & Mississippi both "got" this as their state drink or beverage milk |
| #6958, aired 2014-12-10 | AMERICAN FOOD & DRINK $400: They're the 2 beverages that are combined to make an Arnold Palmer iced tea & lemonade |
| #6958, aired 2014-12-10 | AMERICAN FOOD & DRINK $600: Clam chowder made with tomatoes is commonly given the name of this island Manhattan |
| #6958, aired 2014-12-10 | AMERICAN FOOD & DRINK $800: This popular brand of soy & veggie burgers was named for a Florida city Boca Burger |
| #6958, aired 2014-12-10 | AMERICAN FOOD & DRINK $1000: At a luau, you might feast on this slow-roasted shredded pork dish whose name sounds like a coffee liqueur Kalua pork |
| #6881, aired 2014-07-14 | EXPOSÉS $1600: Subtitled "The Dark Side of the All-American Meal", this expose was made into a 2006 film Fast Food Nation |
| #6703, aired 2013-11-06 | THE NEW YORK TIMES FOOD $400: (Mark Bittman delivers the clue.) At nytimes.com you'll find videos on how to cook a variety of dishes, American & international, like dal tarka, a lentil dish from this country India |
| #6628, aired 2013-06-12 | AMERICAN FOOD & DRINK $200: Packets of this fruity soft drink were first sold through the mail in 1927 for 10 cents apiece Kool-Aid |
| #6628, aired 2013-06-12 | AMERICAN FOOD & DRINK $400: Some recipes for this sweet treat call for beets instead of food coloring red velvet cake |
| #6628, aired 2013-06-12 | AMERICAN FOOD & DRINK $600: Paging this soda brand, a deli favorite that comes in flavors like Cream, Black Cherry & the ever-popular Cel-Ray Dr. Brown |
| #6628, aired 2013-06-12 | AMERICAN FOOD & DRINK $800: Delmonico's in NYC is credited with creating this brunch dish served on an English muffin, with hollandaise sauce eggs benedict |
| #6628, aired 2013-06-12 | AMERICAN FOOD & DRINK $1000: This large, juicy peach from Georgia was named for the wife of its developer, Samuel H. Rumph an Elberta peach |
| #6590, aired 2013-04-19 | EARLY AMERICAN HISTORY $1200: Permanent cultivation of this food in the Colonies began in the largely Irish area of Derry, New Hampshire in 1719 potatoes |
| #6565, aired 2013-03-15 | AMERICAN ANNUAL EVENTS $400: Each July Gilroy, California celebrates this pungent herb with a festival of food & fun garlic |
| #6495, aired 2012-12-07 | THE KITCHEN LIBRARY $600: This bestselling expose by Eric Schlosser is subtitled "The Dark Side Of The All-American Meal" Fast Food Nation |
| #6466, aired 2012-10-29 | ASIA LOVES THAT AMERICAN BRAND $200: This fast food chain is the No. 1 casual dining brand in China with 660 restaurants; that's a lot of P'zones to go Pizza Hut |
| #6399, aired 2012-06-14 | WORLD OF FOOD $1600: Feijoada, a hearty stew of smoked meats & beans, is a national dish of this South American country Brazil |
| #6370, aired 2012-05-04 | MICHELLE OBAMA'S AMERICAN GROWN $400: (Michelle Obama delivers the clue.) In December 2010 at an elementary school, I attended the signing of a law funding & improving the nutrition of food served through a 64-year-old program named for this daily meal lunch |
| #6333, aired 2012-03-14 | AMERICAN FOOD $200: In summer you can celebrate the Fourth of July with Kraft's special Jet-Puffed, star-shaped these marshmallows |
| #6333, aired 2012-03-14 | AMERICAN FOOD $400: (Jimmy of the Clue Crew shows a pig diagram on the monitor.) In the South, soups, greens, & bean dishes get added flavor from this part of the pig, referred to by an alliterative name ham hock |
| #6333, aired 2012-03-14 | AMERICAN FOOD $600: Benny & Clovis Martin are credited with creating this New Orleans version of a hero or sub sandwich back in the 1920s a po' boy |
| #6333, aired 2012-03-14 | AMERICAN FOOD $800: Juice, jellies, & jams are made with this American fruit variety seen here Concord grapes |
| #6333, aired 2012-03-14 | AMERICAN FOOD $1000: This trademarked Louisville chocolate nut dessert derives its name from being served on the first Saturday in May Derby Pie |
| #6314, aired 2012-02-16 | CENTRAL AMERICAN WILDLIFE $600: (Sarah of the Clue Crew gives the clue from Manuel Antonio National Park in Costa Rica.) The name of the sloth's suborder, Folivara, gives a clue to its leisurely lifestyle; Folivora means "eater of" these, which don't provide a lot in the way of food energy leaves |
| #6212, aired 2011-09-27 | FAST FOOD MENU $800: The All-American Roastburger &
Sidekickers like the Loaded Potato Bites Arby's |
| #6125, aired 2011-04-08 | SYRIA'S EATING $400: Syria had to wait until 2006 for an American fast food franchise, this fowl-selling one KFC |
| #6080, aired 2011-02-04 | "Q" FOOD & DRINK $400: The meat of this American game bird is white & delicately flavored quail |
| #6080, aired 2011-02-04 | "Q" FOOD & DRINK $1200: It's the Native American name for the East Coast hard-shell clam quahog |
| #6051, aired 2010-12-27 | THE NATIONAL MUSEUM OF THE AMERICAN INDIAN $400: (Sarah of the Clue Crew stands near a sculpture.) Washington holds a wampum belt in this work honoring the Oneida who traveled 400 miles in the winter of 1777-78 to bring food to the starving men at this site Valley Forge |
| #5712, aired 2009-06-09 | SCIENCE GLOSSARY $800: This bacterium found in eggs & poultry that causes food poisoning is named for an American pathologist salmonella |
| #5422, aired 2008-03-18 | A LITTLE FOOD & DRINK $400: This "city" sandwich consists of thin slices of beef, slices of American, & often sauteed onions on a roll a Philadelphia cheesesteak |
| #5415, aired 2008-03-07 | BRAZILIAN FOOD $600: ( Jimmy of the Clue Crew reels in a clue from Rio de Janeiro, Brazil.) Culinary explorers know the name of this fish of South American rivers is Spanish for "golden" the dorado |
| #5415, aired 2008-03-07 | BRAZILIAN FOOD $1000: (Sarah of the Clue Crew spins up a clue from Rio de Janeiro, Brazil.) It's a Latin American name for different types of grilled meat; here in Brazil, it's cooked on a spit churrasco |
| #5350, aired 2007-12-07 | FOOD $400: In the early 1900s this all-American dessert was given out at Ellis Island Jell-O |
| #5210, aired 2007-04-13 | AMERICAN WORLD CAPITALS $400: As the birthplace of this company, Fremont, Michigan calls itself the "baby food capital of the world" Gerber |
| #4850, aired 2005-10-14 | AMERICAN GOVERNMENT $400: This Cabinet department is in charge of grading meat, poultry & dairy products to ensure their quality the Department of Agriculture |
| #4850, aired 2005-10-14 | REPTILES $800: The Native American word torope gives us this name for a turtle that was a common Native American food a terrapin |
| #4811, aired 2005-07-04 | MAGAZINES & NEWSPAPERS $200: This charge card giant owns both Travel & Leisure and Food & Wine magazines American Express |
| #4656, aired 2004-11-29 | BRITISH FOOD WORDS $1200: "Digestive biscuits" is British for these crackers we named after an American Graham crackers |
| #4477, aired 2004-02-10 | TEEN CUISINE $400: This American fast food chain's restaurants in Holland feature a crispy beef ragout burger called the McKroket McDonald's |
| #4384, aired 2003-10-02 | AMERICAN FOOD $200: Illinois & Texas both claim to be the home of this battered & deep-fried wiener on a stick a corndog |
| #4384, aired 2003-10-02 | AMERICAN FOOD $400: Dried, smoked or even roasted, this fish is "king" in Alaska salmon |
| #4384, aired 2003-10-02 | AMERICAN FOOD $600: Nopales, used in salads in the southwest, are the cooked-until-tender leaves of these, with the spines removed cacti |
| #4384, aired 2003-10-02 | AMERICAN FOOD $800: Marionberries aren't from D.C.; they're from Oregon & are a variety of these berries blackberries |
| #4384, aired 2003-10-02 | AMERICAN FOOD $1000: The steamed blue ones from Chesapeake Bay are served by the dozen in Baltimore restaurants crabs |
| #4357, aired 2003-07-08 | CELEBRATE JULY $800: The American Meat Institute has dubbed July National this food Month hot dog |
| #4324, aired 2003-05-22 | I'M JUST RUNNING IN FOR... $200: ...some of the Iams brand of this for Mouser, my American bobtail cat food |
| #4140, aired 2002-09-06 | EAT MEAT $1200: From a Cree word, this Native American food was made from cranberries, dried deer meat & melted fat pemmican |
| #4059, aired 2002-04-04 | BALLPARK FOOD $800 (Daily Double): Ivar's Chowder & Tully's Coffee are available at this American League team's home stadium, opened in 1999 the Seattle Mariners |
| #4035, aired 2002-03-01 | "AMERICAN" A $2000: Title of the 1837 Emerson oration re-delivered here
"As the body can be nourished on any food, though it were boiled grass and broth of shoes, so the mind can be fed by any knowledge." The American Scholar |
| #3962, aired 2001-11-20 | AMERICAN PIE $500: One story has it this Pennsylvania Dutch molasses & sugar pie was created to attract flies away from other food shoofly pie |
| #3727, aired 2000-11-14 | AMERICAN HISTORY $300: The Dept. of Agriculture began a new version of this program in 1964; by 1975 it was helping over 17 million people food stamps |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $100: On Fridays many people like to chow down on this thick, creamy style of clam chowder New England clam chowder |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $200: This spicy poultry appetizer is popularly served with blue-cheese dressing & celery sticks Buffalo wings |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $300: Some credit a Delmonico's chef with cooking up this dessert of ice cream covered in meringue & browned Baked Alaska |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $400: Named for the city of its birth, deep-dish or pan pizza is also called this Chicago-style pizza |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $500: Your first taste of sushi might be this dish containing avocado, crab meat & cucumber California roll |
| #3578, aired 2000-03-08 | INTERNATIONAL FOOD & DRINK $500: In American Samoa a solemn ceremony goes with drinking kava from a cup that's one of these shells Coconut shells |
| #3489, aired 1999-11-04 | WHAT'S FOR LUNCH? $1000: This pasteurized process cheese food from Kraft got the AMA's seal of approval in 1931 Velveeta |
| #3428, aired 1999-06-30 | INTERNATIONAL FOOD & DRINK $1000: Ninos Envueltos, or "wrapped children", are taste treats in this second-largest South American country Argentina |
| #3337, aired 1999-02-23 | AMERICAN LITERATURE $600: This Upton Sinclair expose of the meatpacking industry led to the passage of a Pure Food & Drug Act "The Jungle" |
| #3217, aired 1998-09-08 | INTERNATIONAL FOOD & DRINK $400: In this largest South American country, Romeu e Julieta is a slice of fresh cheese topped with guava jelly Brazil |
| #3026, aired 1997-10-27 | AMERICAN FOOD $100: The meat cooked in these pits is generally beef in Texas but pork in North Carolina barbeque |
| #3026, aired 1997-10-27 | AMERICAN FOOD $200: One of Elvis Presley's favorite dishes was a sandwich filled with mashed bananas & this spread peanut butter |
| #3026, aired 1997-10-27 | AMERICAN FOOD $300: A slice of this bread that comes in a dotted bag can be wadded up smaller than a ping-pong ball & bounced Wonder Bread |
| #3026, aired 1997-10-27 | AMERICAN FOOD $400: A pioneering jazz composer shares his nickname with this rich dessert Jelly Roll (Morton) |
| #3026, aired 1997-10-27 | AMERICAN FOOD $500: In Cincinnati the "five-way" type of this dish includes spaghetti, cheese, onions & beans chili |
| #2954, aired 1997-06-05 | AMERICAN FOOD $100: The Chicago version of this Italian-American dish is made in a 2-inch-deep pan Pizza |
| #2954, aired 1997-06-05 | AMERICAN FOOD $200: Onions preserved this way can be eaten within days; okra should mellow for a few weeks Pickling |
| #2954, aired 1997-06-05 | AMERICAN FOOD $300: This sandwich named for its meat & dairy filling is a Philadelphia treat Philly Cheesesteak |
| #2954, aired 1997-06-05 | AMERICAN FOOD $400: Pasta Fazool is an American colloquialism for pasta e fagioli, pasta & these Beans |
| #2954, aired 1997-06-05 | AMERICAN FOOD $500: A NYC specialty, it's made with seltzer water, milk & syrup, not with the foods in its name Egg Cream |
| #2883, aired 1997-02-26 | INTERNATIONAL FOOD & DRINK $100: Bizcochitos are wine-laced cookies from this North American country Mexico |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $100: Originally costing 5¢ each, White Castle wanted you to "buy 'em by the sack" a burger |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $200: In lunch counter lingo of days gone by, this all-American dessert was "Eve with a lid on" apple pie |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $300: The name of this mix of vegetables & meat over rice comes from Chinese for "odds & ends" chop suey |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $400: His company had more than 57 varieties of food when he chose that number for his slogan Heinz |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $500: The name of this Hormel product introduced in 1937 was chosen in a contest; the winner received $100 Spam |
| #2557, aired 1995-10-17 | AMERICAN HISTORY $1,500 (Daily Double): In 1912 an amendment to this act barred unfounded health claims for patent medicines the Pure Food and Drug Act |
| #2555, aired 1995-10-13 | FOOD $300: This 2-word term that describes traditional African-American fare is fairly recent, c. 1960 soul food |
| #2503, aired 1995-06-21 | FOOD & DRINK $100: The seeds of this Thanksgiving pie gourd are a popular snack in Latin American countries pumpkin |
| #2499, aired 1995-06-15 | FOOD $200: This Italian type of ice cream is denser & firmer than the American type gelato |
| #2453, aired 1995-04-12 | FOOD $100: This nut produced by oak trees was eaten by American Indians acorn |
| #2342, aired 1994-11-08 | FOOD $100: This thick, spicy tomato sauce is the traditional American accompaniment for french-fried potatoes ketchup |
| #2203, aired 1994-03-16 | FOOD $600: The name of this Chinese-American dish is Cantonese for "miscellaneous fragments" chop suey |
| #2085, aired 1993-10-01 | BREAKFAST FOOD $100: Back bacon is also known by the name of this North American country where it's popular Canada |
| #2048, aired 1993-06-30 | FOOD $800: Named for a South American country, this 3-sided nut is the fruit of the bertholettia tree the Brazil nut |
| #2046, aired 1993-06-28 | FOOD $100: American Indians called the eastern, hard-shell variety of these shellfish quahogs clams |
| #2046, aired 1993-06-28 | FOOD $400: This salad dressing is actually American; its name may come from the fact that it once contained caviar Russian dressing |
| #2037, aired 1993-06-15 | FOOD FACTS $2,000 (Daily Double): What American Indians once called "sweet water" came from these trees maples |
| #2030, aired 1993-06-04 | FOOD $100: The American or "ballpark" type of this condiment is made with yellow seeds; dijon, with brown mustard |
| #2029, aired 1993-06-03 | FRENCH MENU $400: In France this fishy food used in American sandwiches is salade de thon tuna salad |
| #1902, aired 1992-12-08 | CRUSTACEANS $400: The major food types of this crustacean are the American, European, Norwegian & spiny a lobster |
| #1874, aired 1992-10-29 | AMERICAN INDIANS $200: Until the 1880s, this animal was the principal source of food for the Plains Indians the buffalo |
| #1847, aired 1992-09-22 | FOOD & DRINK $100: The name of this nut comes from the Native American word "pakan", meaning "hard-shelled nut" pecan |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $200: The vegetable that turns New England red flannel hash red beets |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $400: Often served batter-dipped & deep fried, these pork intestines are popular in the South chitterlings |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $600: Despite its name, this stuffing ingredient isn't really rice, but the seed of an aquatic grass Indians harvest wild rice |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $800: Invented in America, this cheese was named for a 19th century German-American choral society in New York Liederkranz |
| #1340, aired 1990-06-01 | FOOD $400: This Jewish-American pastry is made with dough & can be stuffed with potato or cheese knish |
| #1277, aired 1990-03-06 | FOOD & DRINK $200: Medellin is a popular coffee grown in this South American country, not Brazil Colombia |
| #1138, aired 1989-07-12 | AMERICAN FOOD $200: 3 main varieties grown in the U.S. are Kennebec, variety Katahdin & Russet Burbank potatoes |
| #1138, aired 1989-07-12 | AMERICAN FOOD $400: What New Englanders make in a "sugar house" maple syrup |
| #1138, aired 1989-07-12 | AMERICAN FOOD $600: This company was 1st to market frozen pot pies & frozen TV dinners nationwide Swanson |
| #1138, aired 1989-07-12 | AMERICAN FOOD $800: Light hollow muffins that are the Americanized version of Yorkshire pudding popovers |
| #1138, aired 1989-07-12 | AMERICAN FOOD $1000: The next best U.S.D.A. grade of meat after prime & choice is this one good |
| #1057, aired 1989-03-21 | AMERICAN INDIANS $800: This American Indian food consists of meat, fat & berries pressed into small cakes pemmican |
| #1052, aired 1989-03-14 | FOOD & DRINK $100: The Colonel would want y'all to know this was the 1st American fast food chain in China Kentucky Fried Chicken |
| #1033, aired 1989-02-15 | FOOD $400: A South American mountain range, or a brand of mints you might munch on in the mountains Andes |
| #1033, aired 1989-02-15 | FOOD $500: The American Institute for Cancer Research suggests eating this type of natural rice brown rice |
| #665, aired 1987-06-26 | AMERICAN MUSIC $200: In a song title, this is the Southern food "Mammy's little babies love" "Shortnin' Bread" |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $100: 5600-year-old samples of this "movie treat" have been found in New Mexico caves popcorn |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $200: Angel-food cake was supposedly created in the Missouri city St. Louis |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $300: Start by steeping, in a glass, crushed leaves in sugar syrup a mint julep |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $400: Small cornmeal fritters supposedly tossed to dogs to make them quiet hush puppies |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $500: Y'all can have these ground kernals boiled, baked, or fried for breakfast, lunch, or dinner grits |
| #356, aired 1986-01-20 | FOOD $400: Thomas Jefferson was 1st American known to cultivate this fruit - or is it a vegetable? a tomato |
| #277, aired 1985-10-01 | AMERICAN INDIANS $200: Until their near extinction in the 1880s, they were the plains Indians main source of food buffalo (bison) |
| #277, aired 1985-10-01 | AMERICAN INDIANS $400: An American Indian word for food, now the basis for a common style of grits hominy |
| #263, aired 1985-09-11 | FOOD $500: Main dish ordered most often in American restaurants fried chicken |
|
Joey Beachum, a senior from Mississippi State University
|
2010 Tournament of Champions quarterfinalist: $5,000. 2008 College Championship winner: $100,000...
|
|
Aisha Tyler, an actress, comedian, author and reality-show host from Archer
|
"In addition to film and TV roles, she performs comedy at...
|
|
Aisha Tyler, a comedienne, host and actress from Talk Soup, Friends, The 5th Wheel and Ghost Whisperer
|
2009 Celebrity Jeopardy! winner: $50,000 split between the International Rescue Committee/Congo...
|
|
Wil Curiel, an 11-year-old from Costa Mesa, California
|
"His favorite subject is science, so it's not surprising that this...
|
|
Jane Kaczmarek, a TV, film and Broadway actress from Malcolm in the Middle and Raising the Bar
|
"She went from playing a hard-nosed mom in Malcolm in the...
|
|
Emily Riippa, a 12-year-old seventh grader from Grand Rapids, Michigan
|
"She is a fast reader, and her mother says she was...
|
|
Inta Antler, a retired computer programmer from Scarborough, Ontario, Canada
|
Season 25 1-time champion: $12,700 + $2,000. Inta Antler - A...
|
|
Naomi Senbet, an 11-year-old from Washington, D.C.
|
"This sixth grader doesn't like to be late for anything; maybe...
|
|
Chris Rodrigues, a personal banking representative from New Bedford, Massachusetts
|
Season 26 3-time champion: $41,498 + $2,000. Last name pronounced like...
|
|
Nathaniel Barnes, a composer and bartender from Toronto, Ontario, Canada
|
Season 25 3-time champion: $57,300 + $2,000. In his first game,...
|
|
Brandon Hensley, a sophomore from Caltech
|
2008 College Championship quarterfinalist: $5,000. 19 and from Huntington, WV at...
|
|
Aaron Wicks, a planning and evaluation manager from Rochester, New York
|
Season 26 1-time champion: $18,001 + 1,000. Aaron Wicks Rochester, NY...
|
|
Holly Flynn, an 11-year-old from Holmes, Pennsylvania
|
"She started performing in community theatre when she was just 4...
|
