| #9022, aired 2024-01-23 | A "FAST" CATEGORY $800: This nonfiction work by Eric Schlosser is subtitled "The Dark Side of the All-American Meal" Fast Food Nation |
| #8354, aired 2021-03-11 | IT'S ALL ONIONS $1000: This late American chef & food writer said that onion sandwiches were one of the greatest treats he knew James Beard |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $200: You'll cover several food groups dining on this city's lettuce, baked beans & cream pie Boston |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $400: The Anchor Bar says it's the home of the original this deep-fried chicken dish with hot sauce & bleu-cheese dressing buffalo wings |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $600: See the avocado peeking out of this sushi staple, said to have been created by chef Hidekazu Tojo a California roll |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $800: Kraft's no-bake cheesecake is made with 2 8-oz. packages of this Kraft brand, softened Philadelphia cream cheese |
| #7667, aired 2018-01-02 | ALL-AMERICAN FOOD $1000: This city's signature dish has ham, green peppers, onion &, of course, scrambled eggs a Denver omelet |
| #6881, aired 2014-07-14 | EXPOSÉS $1600: Subtitled "The Dark Side of the All-American Meal", this expose was made into a 2006 film Fast Food Nation |
| #6495, aired 2012-12-07 | THE KITCHEN LIBRARY $600: This bestselling expose by Eric Schlosser is subtitled "The Dark Side Of The All-American Meal" Fast Food Nation |
| #6212, aired 2011-09-27 | FAST FOOD MENU $800: The All-American Roastburger &
Sidekickers like the Loaded Potato Bites Arby's |
| #5350, aired 2007-12-07 | FOOD $400: In the early 1900s this all-American dessert was given out at Ellis Island Jell-O |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $100: On Fridays many people like to chow down on this thick, creamy style of clam chowder New England clam chowder |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $200: This spicy poultry appetizer is popularly served with blue-cheese dressing & celery sticks Buffalo wings |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $300: Some credit a Delmonico's chef with cooking up this dessert of ice cream covered in meringue & browned Baked Alaska |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $400: Named for the city of its birth, deep-dish or pan pizza is also called this Chicago-style pizza |
| #3641, aired 2000-06-05 | ALL-AMERICAN FOOD $500: Your first taste of sushi might be this dish containing avocado, crab meat & cucumber California roll |
| #2743, aired 1996-07-03 | AMERICAN FOOD HISTORY $200: In lunch counter lingo of days gone by, this all-American dessert was "Eve with a lid on" apple pie |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $200: The vegetable that turns New England red flannel hash red beets |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $400: Often served batter-dipped & deep fried, these pork intestines are popular in the South chitterlings |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $600: Despite its name, this stuffing ingredient isn't really rice, but the seed of an aquatic grass Indians harvest wild rice |
| #1610, aired 1991-09-06 | ALL AMERICAN FOOD $800: Invented in America, this cheese was named for a 19th century German-American choral society in New York Liederkranz |
| #1052, aired 1989-03-14 | FOOD & DRINK $100: The Colonel would want y'all to know this was the 1st American fast food chain in China Kentucky Fried Chicken |
| #367, aired 1986-02-04 | AMERICAN FOOD AND DRINK $500: Y'all can have these ground kernals boiled, baked, or fried for breakfast, lunch, or dinner grits |
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