Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (16 results returned)
| #8988, aired 2023-12-06 | AFRICAN CUISINE $400: Mealie is the name for this cereal plant that is used to make mush & batters corn |
| #8988, aired 2023-12-06 | AFRICAN CUISINE $800: Doro wat, stewed chicken often eaten with injera bread, is a national dish of this East African country Ethiopia |
| #8988, aired 2023-12-06 | AFRICAN CUISINE $1200: Angola's cuisine is influenced by this European country that brought ingredients from its Brazilian colony Portugal |
| #8988, aired 2023-12-06 | AFRICAN CUISINE $2000: They go gaga in Ouagadougou for riz gras, this country's national dish of rice with cabbage & eggplant Burkina Faso |
| #8988, aired 2023-12-06 | AFRICAN CUISINE $3,000 (Daily Double): Granular semolina goes by this name which is also the name of a stew made in Morocco, Algeria & Tunisia couscous |
| #5273, aired 2007-07-11 | THE NEW YORK TIMES DINING $600: A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread Ethiopian |
| #5222, aired 2007-05-01 | "USC" $1200: This staple of North African cuisine can be a porridge, a salad or a dessert couscous |
| #4726, aired 2005-03-07 | AFRICAN CUISINE $400: Mealie is the name for this cereal plant that is used to make mush & batters corn |
| #4726, aired 2005-03-07 | AFRICAN CUISINE $800: Biltong from this country is Afrikaans for rump & tongue--it's from the rump & tastes like smoked tongue South Africa |
| #4726, aired 2005-03-07 | AFRICAN CUISINE $1200: Angola's cuisine is influenced by this European country that brought ingredients from its Brazilian colony Portugal |
| #4726, aired 2005-03-07 | AFRICAN CUISINE $1600: Doro Wat, stewed chicken over injera bread, is a national dish of this East African country Ethiopia |
| #4726, aired 2005-03-07 | AFRICAN CUISINE $2000: Granular semolina goes by this name which is also the name of a stew made in Morocco, Algeria & Tunisia couscous |
| #2542, aired 1995-09-26 | INTERNATIONAL CUISINE $1000: A sweet version of this North African semolina dish is steamed over water & served with raisins couscous |
| #1984, aired 1993-04-01 | INTERNATIONAL CUISINE $500: Tunisians like to eat this ubiquitous North African semolina dish with spicy harissa sauce couscous |
| #465, aired 1986-09-19 | COMPARATIVE CUISINE $300: At Thanksgiving a Swahili-speaking African warrior might eat turkey & this, "namna ya tunda" sauce cranberry sauce |
| #135, aired 1985-03-15 | FOREIGN CUISINE $400: Served like rice, this common N. African dish is steamed semolina flour couscous |
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