Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (10 results returned)
| #7497, aired 2017-03-28 | PIE-POURRI $200: To make this pie topping, stiffly beat egg whites & add granulated sugar one tablespoon at a time meringue |
| #7497, aired 2017-03-28 | PIE-POURRI $400: Confusingly, this official state dessert of Massachusetts is called pie but made with sponge cake Boston cream pie |
| #7497, aired 2017-03-28 | PIE-POURRI $600: In olden times, finely chopped meat gave this pie its name; today, it's a mix of fruit & spices but usually no meat mincemeat (pie) |
| #7497, aired 2017-03-28 | PIE-POURRI $800: Seen here, it's also known as pie plant, because of its frequent use in pies rhubarb |
| #7497, aired 2017-03-28 | PIE-POURRI $1000: This crisscross top of a pie crust is often woven lattice |
| #5355, aired 2007-12-14 | PIE-POURRI $200: Betty Crocker has a recipe for rhubarb pie topped with this fluff made from egg whites meringue |
| #5355, aired 2007-12-14 | PIE-POURRI $400: You don't need a lot of dough to make pie crust; smash up some chocolate wafers to make this kind of crust instead a crumb crust |
| #5355, aired 2007-12-14 | PIE-POURRI $600: Not chocolate silk or chocolate chiffon, but chocolate this glossy fabric is a favorite at Marie Callender's chocolate satin |
| #5355, aired 2007-12-14 | PIE-POURRI $800: Leaping insects! This pie is actually made with creme de menthe, not with the bug in its name grasshopper |
| #5355, aired 2007-12-14 | PIE-POURRI $1000: Finely chopped beef was once a key ingredient in this holiday pie that's often vegetarian these days mincemeat |
Final Jeopardy! Round clues (0 results returned)
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