Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (10 results returned)
| #3411, aired 1999-06-07 | PASTA BAR $100: Puttanesca is a zesty sauce featuring capers & these pizza fishies Anchovies |
| #3411, aired 1999-06-07 | PASTA BAR $200: The Reggiano type of this hard, dry cheese is one of the best for grating over pasta Parmesan |
| #3411, aired 1999-06-07 | PASTA BAR $300: Orecchiette are shaped like these human organs, but people eat them anyway Ears |
| #3411, aired 1999-06-07 | PASTA BAR $400: Aglio e olio, one of the simplest sauces, mainly consists of heated olive oil & this Garlic |
| #3411, aired 1999-06-07 | PASTA BAR $500: This pasta looks kind of squiggly -- appropriately, since its name means "little worms" Vermicelli |
| #2717, aired 1996-05-28 | THE PASTA BAR $200: Ziti, penne & elbow are forms of this tube pasta macaroni |
| #2717, aired 1996-05-28 | THE PASTA BAR $400: English name for capelli d'angelo pasta angel hair pasta |
| #2717, aired 1996-05-28 | THE PASTA BAR $600: Farfalle are shaped like this men's fashion accessory bow tie |
| #2717, aired 1996-05-28 | THE PASTA BAR $800: "Seasonal" term for a pasta dish tossed or topped with sliced cooked vegetables primavera |
| #2717, aired 1996-05-28 | THE PASTA BAR $1000: This dish of flat pasta in a creamy sauce was created by & named for a Roman restaurateur Fettuccine Alfredo |
Final Jeopardy! Round clues (0 results returned)
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