Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (60 results returned)
| #8089, aired 2019-11-07 | LET'S EAT $200: One of these "ocular" steaks, cut from the outer side of the midsection a ribeye |
| #8089, aired 2019-11-07 | LET'S EAT $400: This pre-cooked offering for a soldier, MRE for short a Meal, Ready-to-Eat |
| #8089, aired 2019-11-07 | LET'S EAT $600: Grilled bread drizzled with olive oil & topped with chopped tomatoes, with a name from an Italian word meaning "toast" bruschetta |
| #8089, aired 2019-11-07 | LET'S EAT $800: Considered a delicacy, the soft, green tomalley is this internal organ of a lobster the liver |
| #8089, aired 2019-11-07 | LET'S EAT $1000: This pudding made from the starch of the cassava plant tapioca |
| #6419, aired 2012-07-12 | LET'S EAT THAI $200: Pad Thai is a popular dish consisting of the rice type of these, pan fried with egg, shrimp & tofu noodles |
| #6419, aired 2012-07-12 | LET'S EAT THAI $400: A basic ingredient in Thai cuisine is prik kee noo, a small, spicy one of these named for its resemblance to a mouse dropping pepper |
| #6419, aired 2012-07-12 | LET'S EAT THAI $600: One of Thailand's most famous dishes is tom yum goong, a type of this made with shrimp soup |
| #6419, aired 2012-07-12 | LET'S EAT THAI $800: In names of Thai food dishes, "jade" & "ruby" refer to green & red types of this sauce mixed with coconut milk curry |
| #6419, aired 2012-07-12 | LET'S EAT THAI $1000: Used as a condiment, nam pla is a type of sauce made from fermented these fish |
| #6015, aired 2010-11-05 | LET'S EAT HEALTHY $400: Hake & shad are on the National Resources Defense Council list of fish low in this element (that's what you want) mercury |
| #6015, aired 2010-11-05 | LET'S EAT HEALTHY $800: The betacyanin that makes these veggies red may also help fight cancer beets |
| #6015, aired 2010-11-05 | LET'S EAT HEALTHY $1200: In 2004, 2 West Virginia men traded gunfire over how to cook a nice healthy skinless this chicken |
| #6015, aired 2010-11-05 | LET'S EAT HEALTHY $1600: This Amazonian palm fruit that looks like a purple berry packs an antioxidant wallop the acai fruit |
| #6015, aired 2010-11-05 | LET'S EAT HEALTHY $2000: If liquid yogurt sounds good, you'll like this fizzy milk from the Caucasus kefir |
| #5737, aired 2009-07-14 | LET'S EAT $200: Let's have these for breakfast, perhaps at the International House of them, around since 1958 pancakes |
| #5737, aired 2009-07-14 | LET'S EAT $400: It's the cheerful name for the fried eggs seen here sunny-side up |
| #5737, aired 2009-07-14 | LET'S EAT $600: The name of this Mexican dish, a crisp tortilla filled with meat & cheese, is from the Spanish for "wadding" a taco |
| #5737, aired 2009-07-14 | LET'S EAT $800: The name of this edible root has its root in Latin radishes |
| #5737, aired 2009-07-14 | LET'S EAT $1000: This member of the nightshade family is the main ingredient in marinara sauce the tomato |
| #5549, aired 2008-10-23 | LET'S EAT $400: 11-year-old Frank Epperson first got the idea for this treat after leaving his fruit-flavored soda outside overnight a popsicle |
| #5549, aired 2008-10-23 | LET'S EAT $1200: This cake with coconut in its frosting isn't named for a country, but rather a chocolatier German chocolate cake |
| #5549, aired 2008-10-23 | LET'S EAT $1600: This type of mozzarella is named for Asian animals brought to Europe by the Goths buffalo |
| #5549, aired 2008-10-23 | LET'S EAT $2000: Actually from the French, the name of this beef cut was noted by Samuel Johnson to have been "knighted" sirloin |
| #5549, aired 2008-10-23 | LET'S EAT $2,500 (Daily Double): Rumors that these snacks were named for a physicist are untrue; they're named for a town in Massachusetts Fig Newtons |
| #5487, aired 2008-06-17 | LET'S EAT $200: Soup made with ham hocks & the navy type of this is on the menu in the U.S. Senate restaurant every day beans |
| #5487, aired 2008-06-17 | LET'S EAT $400: Choose a dry day to make the pie combining lemon & this egg-white concoction; the latter does poorly in humidity meringue |
| #5487, aired 2008-06-17 | LET'S EAT $600: The French dish eggs sardou features artichoke hearts & this veggie, creamed spinach |
| #5487, aired 2008-06-17 | LET'S EAT $800: Peter Brady wanted them with applesauce; people in Butte, Montana eat them deep-fried on buns pork chops |
| #5487, aired 2008-06-17 | LET'S EAT $1000: Boursin, a rich cheese from Normandy is often flavored with the cracked type of this pepper |
| #5247, aired 2007-06-05 | LET'S EAT $200: 3 of the Dead Sea Scrolls tell of the preparation of a sacred meal of bread & this potent potable wine |
| #5247, aired 2007-06-05 | LET'S EAT $400: Put on your goggles at breakfast when eating Citrus paradisi, this fruit that grows in clusters grapefruit |
| #5247, aired 2007-06-05 | LET'S EAT $600: A food staple on any camping trip is gorp, "good old raisins &" these peanuts |
| #5247, aired 2007-06-05 | LET'S EAT $800: Some soldiers might say it stands for "yuck!", but "MRE" stands for this in the army a meal ready to eat |
| #5247, aired 2007-06-05 | LET'S EAT $1000: Actress Suzette Reichenberg may have lent her name to this dish that is served on fire Crêpe Suzette |
| #5154, aired 2007-01-25 | LET'S EAT CHINESE $400: This soup may be hard to swallow, especially if the feathers & twigs aren't removed bird's nest |
| #5154, aired 2007-01-25 | LET'S EAT CHINESE $800: Smaller & lighter than an egg roll, this appetizer isn't a seasonal favorite; it's enjoyed all year long spring roll |
| #5154, aired 2007-01-25 | LET'S EAT CHINESE $1200: This classic dish is known in Chinese as Beijing kao ya Peking duck |
| #5154, aired 2007-01-25 | LET'S EAT CHINESE $1600: Spice up your evening with this Szechwan dish made with your choice of meat, peppers, dried chiles & peanuts kung pao |
| #5154, aired 2007-01-25 | LET'S EAT CHINESE $2000: Traditionally, it's shredded pork stir-fried with eggs, bamboo shoots & other veggies & served in thin pancakes moo shoo |
| #5061, aired 2006-09-18 | LET'S EAT $400: To make this labor-intensive Italian dish, you must constantly stir stock into rice 1/2 cup at a time risotto |
| #5061, aired 2006-09-18 | LET'S EAT $800: This catch-all stew of meat, potatoes & vegetables is said to have originaed in the hobo camps of the early 1900s mulligan stew |
| #5061, aired 2006-09-18 | LET'S EAT $1,000 (Daily Double): For Marcel Proust the "vicissitudes of life had become indifferent" after eating these small French cakes madeleines |
| #5061, aired 2006-09-18 | LET'S EAT $1200: This steak used for fajitas, also called the Romanian tenderloin, is the diaphragm muscle skirt steak |
| #5061, aired 2006-09-18 | LET'S EAT $1600: This type of quahog clam is named for a Long Island bay, not its anatomy Littleneck |
| #4121, aired 2002-07-01 | LET'S GO EAT $200: Competing establishments called Ray's vie to sell New Yorkers this Italian specialty pizza |
| #4121, aired 2002-07-01 | LET'S GO EAT $400: If you're in this city & in the mood for meat, your choices include Morton's, the Pump Room & Mike Ditka's Chicago |
| #4121, aired 2002-07-01 | LET'S GO EAT $600: This chain serves Friday's Fajitas on Saturday, Sunday & Monday too-- it's one of their trademarks TGI Fridays |
| #4121, aired 2002-07-01 | LET'S GO EAT $800: Alitoto's in San Francisco is credited with inventing cioppino, this type of stew a fish stew |
| #4121, aired 2002-07-01 | LET'S GO EAT $1000: Chapter One is a restaurant housed in this world capital's Writers Museum off Parnell Square Dublin |
| #3693, aired 2000-09-27 | LET'S EAT CHINESE $200: This liquid, especially the white type, usually provides the sour in sweet-&-sour sauce vinegar |
| #3693, aired 2000-09-27 | LET'S EAT CHINESE $400 (Daily Double): Famous rank of Tso, aka Tao, a 19th c. warrior after whom a chicken dish was named general |
| #3693, aired 2000-09-27 | LET'S EAT CHINESE $400: Though it has a liquid name, this edible tuber of Chinese sedge adds a solid, crunchy texture to stir-fry a water chestnut |
| #3693, aired 2000-09-27 | LET'S EAT CHINESE $800: Martin Yan's recipe for the crab version of this egg dish features ginger & cilantro as well as crab & eggs egg foo yung |
| #3693, aired 2000-09-27 | LET'S EAT CHINESE $1000: The dried buds of this type of lily are called "golden needles" the tiger lily |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $100: Served before the pasta, it's an appetizer plate of meats, cheese, fish & vegetables antipasto |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $200: Long, very thin pasta called capellini is also known by this "divine" name angel hair pasta |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $300: This blue-veined cheese is named for a suburb of Milan, not a snake-haired monster Gorgonzola |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $400: From the Italian for "knot of wood", these potato dumplings may have cheese or spinach in them gnocchi |
| #3380, aired 1999-04-23 | LET'S EAT ITALIAN! $500: It's a layered ice cream dessert usually containing chopped fruits & nuts spumoni |
Final Jeopardy! Round clues (0 results returned)
Didn't find what you wanted? Try your J! Archive search using Google, Bing, or Yahoo!