Jeopardy! Round, Double Jeopardy! Round, or Tiebreaker Round clues (10 results returned)
| #6095, aired 2011-02-25 | A WORLD OF FOOD $200: Steak au poivre is steak that's been covered with coarsely ground this (poivre in French) before cooking pepper |
| #6095, aired 2011-02-25 | A WORLD OF FOOD $400: Meaning "stuffed", it follows "chiles" in the name of a Mexican dish rellenos |
| #6095, aired 2011-02-25 | A WORLD OF FOOD $600: Traditionally, the Greek favorite dolmathes yalantzi are stuffed these leaves grape |
| #6095, aired 2011-02-25 | A WORLD OF FOOD $800: Tahini, the "butter of the Middle East", is a paste made from these seeds, an excellent source of iron & calcium sesame seeds |
| #6095, aired 2011-02-25 | A WORLD OF FOOD $1000: Apple is probably the most famous type of this pastry, whose name is German for "whirlpool" strudel |
| #3188, aired 1998-06-10 | A WORLD OF FOOD $100: Punjabi basmati is a white, long-grained type of this Rice |
| #3188, aired 1998-06-10 | A WORLD OF FOOD $200: It's the Neapolitan pasta that Jefferson "elbowed" onto the White House dinner table Macaroni |
| #3188, aired 1998-06-10 | A WORLD OF FOOD $300: Types of these in Switzerland include Sbrinz, Tilsit & Appenzeller Cheese |
| #3188, aired 1998-06-10 | A WORLD OF FOOD $400: To make daal, a split pea curry of India, you can use 1/4 cup oil or this Indian clarified butter Ghee |
| #3188, aired 1998-06-10 | A WORLD OF FOOD $500: It's the part of the female cod that's smoked & made into the Greek paste taramasalata Roe |
Final Jeopardy! Round clues (0 results returned)
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